Difference between pages "Food Traceability Codes/EU Food establishments" and "Local Communities/UKTeam"

From Open Food Facts wiki
(Difference between pages)
Jump to navigation Jump to search
 
(Created page with "(draft, to be completed) == Objectif == == Missions == == Members == === Coordinators === Coordinators recruit and manage the local community and local * you? :-) === ...")
 
Line 1: Line 1:
The goal of this project is to establish a list of food establishments, to gather data about those establishments, to map food products to food establishments (using identifying codes and/or company names and street addresses), to use the data in the Open Food Facts applications and to enable other applications.
+
(draft, to be completed)
  
==Regulation==
+
== Objectif ==
  
It's possible to know the origin of food products thanks to several marks on the tag: health mark (processing company identification) and/or the packager number (packaging company identification) when its full name is not displayed:
+
== Missions ==
*Health marks (estampille sanitaire in French) identify processing facilities that prepare, treat, transform, manipulate or store animal products or products from animal origins. For european countries, this mark is an oval shape on the package. The mark displays the information of the plant that processed the products: two letters for the country (FR for France, UK for United Kingdom, EG for Germany, EB for Latvia ...), two or three letter for the region (department number in France), three digits for the town (INSEE number is used in France, not postal code), and then the last digits identify the plant itself.
 
*Packager number: it's the identification code for the packaging companies or the importer when its name is not displayed. Under certain circonstances, it can replace the name of the producer when the production is subcontracted.
 
  
== Food establishments codes and sources ==
+
== Members ==
  
Codes listed of food products labels includes:
+
=== Coordinators ===
  
* EU agreements / food establishments codes : http://ec.europa.eu/food/food/biosafety/establishments/list_en.htm
+
Coordinators recruit and manage the local community and local
* French EMB codes: http://agriculture.gouv.fr/liste-des-etablissements-agrees-ce
 
* Greek GR codes: http://www.efet.gr/portal/page/portal/efetnew/enterprises/facilities
 
* other countries packaging codes
 
  
== Aggregated list of food establishments ==
+
* you? :-)
  
* Code repository for lists, scripts and tools: https://github.com/openfoodfacts/eu-food-data
+
=== Participants ===
===How to process official lists===
 
*Use of french Agriculture Ministry files (hosted at https://github.com/openfoodfacts/eu-food-data/blob/master/fr/urls-fr.txt) to extract list of certification (CE Approval number).
 
*Definition of a common structure for the table, such as:
 
**Type (name of category used by administration, ie name of the list)
 
**Libelle autorisation/Approval description (for fish processing facilities)
 
**Numero de departement/Department number
 
**Numero agrement/Approval number
 
**SIRET/Local Number
 
**Processus/Process (for fish processing facilities)
 
**Raison Sociale/Name
 
**Adresse/Adress
 
**Code Postal/Postal Code
 
**Commune/Town
 
**Espece/Species (for wild games or fish processing facilities)
 
*Concatenation of file to obtain a list of all approved processes
 
*Pivot table to create the list of all approved companies
 
IMPORTANT NOTE: An approval number is unique.A company can have several approved processes, but they will all have the same approval number.
 
*Update list with other official lists, such as derogatory approvals, ...
 
  
===France===
+
You can add your name to the list with a brief summary of what interests you the most and in what areas you would like to contribute. Thank you!
*Complete list of approved processes (as of July 2014): https://raw.githubusercontent.com/pmainguet/eu-food-data/master/fr/140802_Liste_Certif_EMB_CE_MinAgri
 
*Complete list of approved companies (as of July 2014): https://raw.githubusercontent.com/pmainguet/eu-food-data/master/fr/140802_Liste_EMB_CE_MinAgri.csv
 
====To do====
 
*Add derogatory approvals, see http://agriculture.gouv.fr/liste-des-etablissements
 
*Search for EMB list approvals
 
  
== Use of the food establishments list inside Open Food Facts ==
+
* [[User:Tacinte]] -
 +
* [[User:Bcatelin]] -
 +
* [[User:Stephane]] - backend, site web, apps mobiles avec Phonegap - Perl, JS, MongoDB
 +
* you? :)
  
* Display information on packager page (company name, street address, type of facility etc.)
+
== Ressources ==
* Geo-code addresses and display on http://cestemballepresdechezvous.fr
 
  
== See-also ==
+
== Projects ==
  
Aggregated (but not open) list of EU codes: http://www.eucode.info/
+
== Create a UK contributors community ==
  
[[fr:Projet:Etablissements alimentaires]]
+
== Attain a critical mass of UK products ==
 +
 
 +
* 5000 products?
 +
 
 +
=== UKification ===
 +
 
 +
* Complete English translation, ensure that no French remains (on the web site, mobile apps etc.)
 +
* Complete the merge of the French and English categories
 +
* Translate marketing materials
 +
* Check the support for UK-specific fields on labels
 +
** e.g. packaging codes, nutrition trafic lights etc.
 +
 
 +
=== Food Open Data Challenge ===
 +
 
 +
* http://www.nesta.org.uk/project/the-open-data-challenge-series/food-open-data-challenge
 +
* Position Open Food Facts as a source of data for challenge participants
 +
* and possibly participate ourselves (as a source of data, and/or with applications of our data)
 +
* Detailed page: [[Food Open Data Challenge UK 2014]]

Revision as of 10:16, 9 September 2014

(draft, to be completed)

Objectif

Missions

Members

Coordinators

Coordinators recruit and manage the local community and local

  • you? :-)

Participants

You can add your name to the list with a brief summary of what interests you the most and in what areas you would like to contribute. Thank you!

Ressources

Projects

Create a UK contributors community

Attain a critical mass of UK products

  • 5000 products?

UKification

  • Complete English translation, ensure that no French remains (on the web site, mobile apps etc.)
  • Complete the merge of the French and English categories
  • Translate marketing materials
  • Check the support for UK-specific fields on labels
    • e.g. packaging codes, nutrition trafic lights etc.

Food Open Data Challenge