Difference between pages "Food additives" and "Translations - Contribute page - Hebrew"

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= Food Additives =
+
Go back to the main [[Translations]] page.
 +
[[Category:Translations]]
  
== Objectives ==
+
Please replace the English text below in your language.
  
The goals of those projects are to:
+
<pre>
  
* gather data on food additives so that it can be used in conjunction with other Open Food Facts data
+
<!-- no side column -->
* determine what food additives data should be displayed on Open Food Facts product pages
 
* create information pages for each food additive
 
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
 
** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
 
  
== Types of data ==
+
<div class="row">
  
=== Codes, names and synonyms ===
+
<div class="small-12 medium-8 columns">
 +
<h1>Contribute to Open Food Facts</h1>
 +
<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
 +
<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
 +
for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
 +
<blockquote>Can we make the food industry more open and transparent? Yes we scan!
 +
<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
 +
<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
 +
</div>
 +
 +
<div class="text-center small-12 medium-4 columns">
 +
<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
 +
</div>
  
See [[Global additives taxonomy]]
+
</div>
  
=== Additive production ===
+
<hr>
  
* Sources of the additive
+
<div class="row text-center">
** Natural extract / chemical synthesis
+
<div class="large-12 columns">
** Vegetarian, vegan
+
<h2>Everyone can contribute</h2>
** Containing pork
+
<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
* How is the additive produced?
+
<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>
* Religious certifications
 
** Casher
 
** Halal
 
  
=== Additive uses ===
+
</div>
 +
</div>
 +
<div class="row text-center">
 +
<div class="medium-4 columns">
 +
<h3>Add products</h3>
 +
<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
 +
<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
 +
<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
 +
easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
 +
<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
 +
<p>On the web site you can also fill in the information for products you added or others added.</p>
 +
</div>
 +
 +
<div class="medium-4 columns">
 +
<h3>Tell the world</h3>
 +
<p>Do you like Open Food Facts? Tell others about it!</p>
 +
<p>You can present the project to your family and friends, show them how to install the app and contribute,
 +
write a blog post, share Open Food Facts on social media...</p>
 +
<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
 +
we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
 +
of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
 +
 +
</div>
  
=== Types of products containing the additive ===
+
<div class="medium-4 columns">
 +
<h3>Make it local</h3>
 +
<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
 +
and to translate presentations, announcements etc.</p>
 +
<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
 +
<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
 +
conferences etc.</p>
 +
</div>
 +
</div>
  
=== Health risks ===
+
<hr>
  
== Sources of data ==
+
<div class="row text-center">
 +
<div class="large-12 columns">
 +
<h2>Expert help needed</h2>
 +
<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
 +
</div>
 +
</div>
  
For each source, we should note under which licence the data is available.
+
<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
 +
<li>
 +
<h3>Project management</h3>
 +
<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
 +
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
 +
</li>
 +
 +
<li>
 +
<h3>Design</h3>
 +
<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
 +
their design, to create impactful presentation materials etc.</p>
 +
</li>
  
=== Laws and regulations ===
+
<li>
 +
<h3>Development</h3>
 +
<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
 +
web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
 +
(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
 +
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.
  
==== United Nations ====
+
</li>
 +
 +
<li>
 +
<h3>Community building</h3>
 +
<p>We need to build local communities in all countries and at the same time unite them globally.</p>
 +
<p>It is very difficult to bootstrap a local community in a country without living there, so your help
 +
to find the first very motivated participants is essential. Are you one of them?</p>
 +
</li>
  
 +
<li>
 +
<h3>Communication</h3>
 +
<p>We are not sure what to write here, could you help?</p>
 +
<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
 +
it would be great to get more people to know about it. In particular we need help for public
 +
and <a href="/presse">media relations</a>.</p>
 +
 +
</li>
 +
 +
<li>
 +
<h3>Special projects</h3>
 +
<p>There are lots of interesting and original applications of food open data that we could work on with
 +
government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
 +
If you do, please help us to push them forward.</p>
 +
</li>
 +
</ul>
  
===== WHO/FAO Codex Alimentarius =====
+
<hr>
  
Codex General Standard for Food Additives (GSFA)
+
<div class="row text-center">
 +
<div class="large-12 columns">
 +
<h2>Let's talk!</h2>
 +
<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
 +
<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
 +
</div>
 +
</div>
  
http://www.codexalimentarius.org/standards/gsfa/
+
<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
 +
<li>
 +
<h3>Slack</h3>
 +
<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
 +
you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
 +
below to get invited to our Slack.</p>
 +
<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
 +
</li>
 +
 +
<li>
 +
<h3>Facebook groups</h3>
 +
<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
 +
the project and to share announcements to a wider audience. </p>
 +
</li>
  
 +
<li>
 +
<h3>Wiki</h3>
 +
<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
 +
to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
 +
</li>
 +
</ul>
  
=====  Joint FAO/WHO Expert Committee on Food Additives (JEFCA) =====
+
<hr>
  
Combined Compendium of Food Additive Specifications
+
<div class="row text-center">
 +
<div class="large-12 columns">
 +
<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
 +
</div>
 +
</div>
  
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/en/
 
  
Specifications for Flavourings
 
  
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-flav/en/
 
  
==== European Union ====
+
</pre>
 
 
 
 
===== Regulation on Food additives =====
 
 
 
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on '''food additives'''
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1333
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106
 
 
 
Database: https://webgate.ec.europa.eu/sanco_foods/main/?event=display
 
 
 
===== Regulation on Flavourings =====
 
 
 
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC Text with EEA relevance
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32012R0872
 
 
 
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1334-20141107
 
 
 
Database: https://webgate.ec.europa.eu/sanco_foods/main/?event=display
 
 
 
==== USA ====
 
 
 
===== Definition of GRAS and Food Additives and Color Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 201 (§321)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
 
 
 
 
 
===== Regulation on GRAS substances =====
 
 
 
21 CFR Part 182: Substances generally recognized as safe.
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21
 
 
 
21 CFR Part 184: Direct food substances affirmed as generally recognized as safe.
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
 
 
 
 
 
===== Regulation on Food Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 409 (§348)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf
 
 
 
21 CFR Part 172: Food additives permitted for direct addition to food for human consumption
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.172&rgn=div5
 
 
 
21 CFR Part 173: Secondary direct food additives permitted in food for human consumption
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5
 
 
 
21 CFR Part 180: Food additives permitted in food or in contact with food on an interim basis pending additional study
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
 
 
 
Alphabetical List of GRAS and Food Additives:
 
 
 
http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm091048.htm
 
 
 
 
 
 
 
===== Regulation on Color Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 721 (§379e)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf
 
 
 
21 CFR Part 73: Listing of color additives exempt from certification
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.73&rgn=div5
 
 
 
21 CFR Part 74: Listing of color additives subject to certification
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.74&rgn=div5
 
 
 
21 CFR Part 82: Listing of certified provisionally listed colors and specifications
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.82&rgn=div5
 
 
 
Alphabetical List of Color Additives:
 
 
 
http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm106626.htm
 
 
 
 
 
==== Australia / New Zealand ====
 
 
 
===== Regulation on food additives =====
 
 
 
Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
 
 
 
2014-12-31: http://www.comlaw.gov.au/Details/F2014C01335
 
 
 
Serie: http://www.comlaw.gov.au/Series/F2008B00614
 
 
 
2014-12-31 List by Number: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_2
 
 
 
2014-12-31 List Alphabetical: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_3
 
 
 
=== Scientific studies ===
 
 
 
==== Scientific opinions ====
 
 
 
 
 
===== EFSA =====
 
 
 
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
 
* E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
 
* E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
 
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
 
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
 
* E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
 
* E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
 
* E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
 
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
 
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
 
* E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
 
* E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
 
* E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
 
* E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
* E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
 
* E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
 
* E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
 
* E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
 
* E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
 
* E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
 
* E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
 
* E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
 
* E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
 
* E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
 
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
 
 
 
* E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
 
* E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
 
 
 
==== FSANZ ====
 
 
 
* E952: http://www.foodstandards.gov.au/code/proposals/documents/P287_FAR_Cyclamate_Review_FINAL.pdf
 
 
 
=== Food producers ===
 
 
 
 
 
==== Flavor and Extract Manufacturers Association of the United States (FEMA) ====
 
 
 
FEMA GRAS Flavoring Substances List
 
 
 
http://www.femaflavor.org/fema-gras%E2%84%A2-flavoring-substance-list
 
 
 
=== NGOs ===
 
 
 
=== Consumers associations ===
 
 
 
=== Wikipedia / Wikidata ===
 
 
 
http://en.wikipedia.org/wiki/List_of_food_additives,_Codex_Alimentarius
 
 
 
 
 
 
 
== Data collection ==
 
 
 
 
 
=== E243: ethyl lauroyl arginate ===
 
 
 
FAO 2008: http://www.fao.org/fileadmin/templates/agns/pdf/jecfa/cta/69/Ethyl_Lauroyl_arginate.pdf
 
 
 
USFDA 2005: http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm154571.htm
 
 
 
EFSA 2007: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
 
 
 
EFSA 2013: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
 
 
 
EU COMMISSION REGULATION (EU) No 506/2014: http://eur-lex.europa.eu/legal-content/AUTO/?uri=CELEX:32014R0506
 
 
 
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/AR_A1015.pdf
 
 
 
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD1%20Hazard%20Assess.pdf
 
 
 
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD2%20Dietary%20Exposure.pdf
 
 
 
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD3%20Food%20Tech.pdf
 
 
 
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD4%20AMR%20Assess.pdf
 
 
 
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Lauric%20Arginate%20AppR%20FINAL1.pdf
 
 
 
FSANZ 2010: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20arginate%20FRR.pdf
 
 
 
FSANZ 2012: http://www.foodstandards.gov.au/code/proposals/documents/P1020%20ELA%20as%20a%20FA%20in%20Sausages%20AppR%20FINAL.pdf
 

Revision as of 08:31, 9 May 2015

Go back to the main Translations page.

Please replace the English text below in your language.


<!-- no side column -->

<div class="row">

	<div class="small-12 medium-8 columns">
		<h1>Contribute to Open Food Facts</h1>
		<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
		<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
		for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
		<blockquote>Can we make the food industry more open and transparent? Yes we scan!
		<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
		<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
	</div>
	
	<div class="text-center small-12 medium-4 columns">
		<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
	</div>	

</div>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Everyone can contribute</h2>
		<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
		<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>

	</div>
</div>
<div class="row text-center">
	<div class="medium-4 columns">
		<h3>Add products</h3>
		<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
		<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
		<p>On the web site you can also fill in the information for products you added or others added.</p>
	</div>
	
	<div class="medium-4 columns">
		<h3>Tell the world</h3>
		<p>Do you like Open Food Facts? Tell others about it!</p>
		<p>You can present the project to your family and friends, show them how to install the app and contribute,
		write a blog post, share Open Food Facts on social media...</p>
		<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
	
	</div>

	<div class="medium-4 columns">
		<h3>Make it local</h3>
		<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
and to translate presentations, announcements etc.</p>
		<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
		<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
		conferences etc.</p>
	</div>
</div>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Expert help needed</h2>
		<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
	</div>
</div>

<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
	<li>
		<h3>Project management</h3>
		<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
	</li>
	
	<li>
		<h3>Design</h3>
		<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
their design, to create impactful presentation materials etc.</p>
	</li>

	<li>
		<h3>Development</h3>
		<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
		web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.

	</li>
	
	<li>
		<h3>Community building</h3>
		<p>We need to build local communities in all countries and at the same time unite them globally.</p>
		<p>It is very difficult to bootstrap a local community in a country without living there, so your help
		to find the first very motivated participants is essential. Are you one of them?</p>
	</li>

	<li>
		<h3>Communication</h3>
		<p>We are not sure what to write here, could you help?</p>
		<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
		it would be great to get more people to know about it. In particular we need help for public
		and <a href="/presse">media relations</a>.</p>
		
	</li>	
	
	<li>
		<h3>Special projects</h3>
		<p>There are lots of interesting and original applications of food open data that we could work on with
		government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
		If you do, please help us to push them forward.</p>
	</li>	
</ul>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Let's talk!</h2>
		<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
		<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
	</div>
</div>

<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
	<li>
		<h3>Slack</h3>
		<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
		you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
		below to get invited to our Slack.</p>
		<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
	</li>
	
	<li>
		<h3>Facebook groups</h3>
		<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
		the project and to share announcements to a wider audience. </p>
	</li>

	<li>
		<h3>Wiki</h3>
		<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
		to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
	</li>	
</ul>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
	</div>
</div>