Difference between pages "Translations - Names of nutrients" and "Translations - Contribute page - Hebrew"

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(Added some spanish translations)
 
(Created page with "Go back to the main Translations page. Category:Translations Please replace the English text below in your language. <pre> <!-- no side column --> <div class="row"...")
 
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This file contains strings that are used on the Open Food Facts web site. You can edit it to add/fix translations.
+
Go back to the main [[Translations]] page.
Last synchronisation to live web site: 12/19/2013.
+
[[Category:Translations]]
 +
 
 +
Please replace the English text below in your language.
  
 
<pre>
 
<pre>
alcohol => {
 
fr => "Alcool",
 
en => "Alcohol",
 
es => "Alcohol",
 
ar=> "الكحوليات",
 
unit => '% vol',
 
it => "Alcol",
 
pt => "Álcool",
 
de => "Alkohol",
 
he => "אלכוהול",
 
},
 
energy => {
 
fr => "Energie",
 
en => "Energy",
 
es => "Energía",
 
ar => "الطاقه",
 
unit => 'kj',
 
it => "Energia",
 
pt => "Energia",
 
de => "Energie",
 
he => "אנרגיה - קלוריות",
 
  
},
+
<!-- no side column -->
proteins => {
+
 
fr => "Protéines",
+
<div class="row">
en => "Proteins",
+
 
es => "Proteínas",
+
<div class="small-12 medium-8 columns">
ar => "البروتين",
+
<h1>Contribute to Open Food Facts</h1>
it => "Proteine",
+
<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
pt => "Proteínas",
+
<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
de => "Protein",
+
for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
he => "חלבונים",
+
<blockquote>Can we make the food industry more open and transparent? Yes we scan!
},
+
<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
carbohydrates => {
+
<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
fr => "Glucides",
+
</div>
en => "Carbohydrate",
+
es => "Hidratos de carbono",
+
<div class="text-center small-12 medium-4 columns">
ar => "الكاربوهايدريد",
+
<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
it => "Carboidrati",
+
</div>
pt => "Carboidratos",
+
 
de => "Kohlenhydrate",
+
</div>
he => "פחמימות"
+
 
},
+
<hr>
sugars => {
+
 
fr => "Sucres",
+
<div class="row text-center">
en => "Sugars",
+
<div class="large-12 columns">
es => "Azúcares",
+
<h2>Everyone can contribute</h2>
ar => "السكر",
+
<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
it => "Zuccheri",
+
<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>
pt => "Açúcares",
+
 
de => "Zucker",
+
</div>
he => "סוכר",
+
</div>
},
+
<div class="row text-center">
sucrose => {
+
<div class="medium-4 columns">
fr => 'Saccharose',
+
<h3>Add products</h3>
en => 'Sucrose',
+
<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
        es => 'Sacarosa',
+
<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
he => 'סוכרוז',
+
<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
},
+
easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
glucose => {
+
<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
fr => 'Glucose',
+
<p>On the web site you can also fill in the information for products you added or others added.</p>
en => 'Glucose',
+
</div>
es => 'Glucosa',
+
he => 'גלוקוז',
+
<div class="medium-4 columns">
},
+
<h3>Tell the world</h3>
fructose => {
+
<p>Do you like Open Food Facts? Tell others about it!</p>
fr => 'Fructose',
+
<p>You can present the project to your family and friends, show them how to install the app and contribute,
en => 'Fructose',
+
write a blog post, share Open Food Facts on social media...</p>
es => 'Fructosa',
+
<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
he => 'פרוקטוז',
+
we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
},
+
of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
lactose => {
+
fr => 'Lactose',
+
</div>
en => 'Lactose',
+
 
es => 'Lactosa',
+
<div class="medium-4 columns">
he => 'לקטוז',
+
<h3>Make it local</h3>
},
+
<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
maltose => {
+
and to translate presentations, announcements etc.</p>
fr => 'Maltose',
+
<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
en => 'Maltose',
+
<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
es => 'Maltosa',
+
conferences etc.</p>
he => 'מלטוז',
+
</div>
},
+
</div>
maltodextrins => {
+
 
fr => 'Maltodextrines',
+
<hr>
en => 'Maltodextrins',
+
 
es => 'Maltodextrinas',
+
<div class="row text-center">
he => 'מלטודקסטרינים',
+
<div class="large-12 columns">
},
+
<h2>Expert help needed</h2>
starch => {
+
<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
fr => "Amidon",
+
</div>
en => "Starch",
+
</div>
es => "Almidón",
+
 
it => "Amido",
+
<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
pt => "Amido",
+
<li>
de => "Stärke",
+
<h3>Project management</h3>
he => "עמילן",
+
<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
},
+
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
polyols => {
+
</li>
fr => "Polyols",
+
en => "Sugar alcohols (Polyols)",
+
<li>
es => "Azúcares alcohólicos (Polialcoholes)",
+
<h3>Design</h3>
it => "Polialcoli/polioli (alcoli degli zuccheri)",
+
<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
de => "Polyole",
+
their design, to create impactful presentation materials etc.</p>
pt => "Açúcares alcoólicos (poliálcools)",
+
</li>
he => "סוכר אלכוהולי (פוליאול)"
+
 
},  
+
<li>
fat => {
+
<h3>Development</h3>
fr => "Lipides",
+
<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
en => "Fat",
+
web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
es => "Grasas",
+
(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
ar=> "الدهون",
+
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.
it => "Grassi",
+
 
pt => "Gorduras",
+
</li>
de => "Fett",
+
he => "שומנים",
+
<li>
},
+
<h3>Community building</h3>
'saturated-fat' => {
+
<p>We need to build local communities in all countries and at the same time unite them globally.</p>
fr => "Acides gras saturés",
+
<p>It is very difficult to bootstrap a local community in a country without living there, so your help
en => "Saturated fat",
+
to find the first very motivated participants is essential. Are you one of them?</p>
es => "Grasas saturadas",
+
</li>
it =>"Acidi Grassi saturi",
+
 
pt => "Gorduras saturadas",
+
<li>
de => "gesättigte Fettsäuren",
+
<h3>Communication</h3>
he => "שומן רווי",
+
<p>We are not sure what to write here, could you help?</p>
},
+
<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
'butyric-acid' => {
+
it would be great to get more people to know about it. In particular we need help for public
en => 'Butyric acid (4:0)',
+
and <a href="/presse">media relations</a>.</p>
es => 'Ácido butírico (4:0)',
+
fr => 'Acide butyrique (4:0)',
+
</li>
he => 'חומצה בוטירית (4:0)',
+
},
+
<li>
'caproic-acid' => {
+
<h3>Special projects</h3>
en => 'Caproic acid (6:0)',
+
<p>There are lots of interesting and original applications of food open data that we could work on with
es => 'Ácido caproico (6:0)',
+
government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
fr => 'Acide caproïque (6:0)',
+
If you do, please help us to push them forward.</p>
he => 'חומצה קפרואית (6:0)',
+
</li>
},
+
</ul>
'caprylic-acid' => {
+
 
en => 'Caprylic acid (8:0)',
+
<hr>
es => 'Ácido caprílico (8:0)',
+
 
fr => 'Acide caproïque (8:0)',
+
<div class="row text-center">
he => 'חומצה קפרילית (8:0)',
+
<div class="large-12 columns">
},
+
<h2>Let's talk!</h2>
'capric-acid' => {
+
<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
en => 'Capric acid (10:0)',
+
<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
es => 'Ácido cáprico (10:0)',
+
</div>
fr => 'Acide caprique (10:0)',
+
</div>
he => 'חומצה קפרית (10:0)',
+
 
},
+
<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
'lauric-acid' => {
+
<li>
en => 'Lauric acid (12:0)',
+
<h3>Slack</h3>
es => 'Ácido láurico (12:0)',
+
<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
fr => 'Acide laurique (12:0)',
+
you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
he => 'חומצה לאורית (12:0)',
+
below to get invited to our Slack.</p>
},
+
<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
'myristic-acid' => {
+
</li>
en => 'Myristic acid (14:0)',
+
es => 'Ácido mirístico (14:0)',
+
<li>
fr => 'Acide myristique (14:0)',
+
<h3>Facebook groups</h3>
he => 'חומצה מיריסטית (14:0)',
+
<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
},
+
the project and to share announcements to a wider audience. </p>
'palmitic-acid' => {
+
</li>
en => 'Palmitic acid (16:0)',
+
 
es => 'Ácido palmítico (16:0)',
+
<li>
fr => 'Acide palmitique (16:0)',
+
<h3>Wiki</h3>
he => 'חומצה פלמיטית (16:0)',
+
<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
},
+
to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
'stearic-acid' => {
+
</li>
en => 'Stearic acid (18:0)',
+
</ul>
es => 'Ácido esteárico (18:0)',
+
 
fr => 'Acide stéarique (18:0)',
+
<hr>
he => 'חומצה סטארית (18:0)',
+
 
},
+
<div class="row text-center">
'arachidic-acid' => {
+
<div class="large-12 columns">
en => 'Arachidic acid (20:0)',
+
<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
es => 'Ácido araquídico (20:0)',
+
</div>
fr => 'Acide arachidique / acide eicosanoïque (20:0)',
+
</div>
},
+
 
'behenic-acid' => {
+
 
en => 'Behenic acid (22:0)',
 
es => 'Ácido behénico (22:0)',
 
fr => 'Acide béhénique (22:0)',
 
he => 'חומצה בהנית (22:0)',
 
},
 
'lignoceric-acid' => {
 
en => 'Lignoceric acid (24:0)',
 
es => 'Ácido lignocérico (24:0)',
 
fr => 'Acide lignocérique (24:0)',
 
},
 
'cerotic-acid' => {
 
en => 'Cerotic acid (26:0)',
 
es => 'Ácido cerótico (26:0)',
 
fr => 'Acide cérotique (26:0)',
 
},
 
'montanic-acid' => {
 
en => 'Montanic acid (28:0)',
 
en => 'Ácido montánico (28:0)',
 
fr => 'Acide montanique (28:0)',
 
},
 
'melissic-acid' => {
 
en => 'Melissic acid (30:0)',
 
es => 'Ácido melísico (30:0)',
 
fr => 'Acide mélissique (30:0)',
 
},
 
'monounsaturated-fat' => {
 
fr => "Acides gras monoinsaturés",
 
en => "Monounsaturated fat",
 
es => "Grasas monoinsaturadas",
 
it=> "acidi grassi monoinsaturi",
 
pt => "Gorduras monoinsaturadas",
 
de => "Einfach ungesättigte Fettsäuren",
 
he => "שומן חד בלתי רווי",
 
},
 
'polyunsaturated-fat' => {
 
fr => "Acides gras polyinsaturés",
 
en => "Polyunsaturated fat",
 
es => "Grasas poliinsaturadas",
 
it => "Acidi grassi polinsaturi",
 
pt => "Gorduras poli-insaturadas",
 
de => "Mehrfach ungesättigte Fettsäuren",
 
he => "שומן רב בלתי רווי",
 
},
 
'omega-3-fat' => {
 
fr => "Acides gras Oméga 3",
 
en => "Omega 3 fatty acids",
 
es => "Ácidos grasos Omega 3",
 
it=> "Acidi grassi Omega 3",
 
pt => "Ácidos graxos Ômega 3",
 
de => "Omega-3-Fettsäuren",
 
he => "אומגה 3",
 
},
 
'alpha-linolenic-acid' => {
 
en => 'Alpha-linolenic acid / ALA (18:3 n-3)',
 
es => 'Ácido alfa-linolénico / ALA (18:3 n-3)',
 
fr => 'Acide alpha-linolénique / ALA (18:3 n-3)',
 
},
 
'eicosapentaenoic-acid' => {
 
en => 'Eicosapentaenoic acid / EPA (20:5 n-3)',
 
es => 'Ácido eicosapentaenoico / EPA (20:5 n-3)',
 
fr => 'Acide eicosapentaénoïque / EPA (20:5 n-3)',
 
},
 
'docosahexaenoic-acid' => {
 
en => 'Docosahexaenoic acid / DHA (22:6 n-3)',
 
es => 'Ácido docosahexaenoico / DHA (22:6 n-3)',
 
fr => 'Acide docosahexaénoïque / DHA (22:6 n-3)',
 
},
 
'omega-6-fat' => {
 
fr => "Acides gras Oméga 6",
 
en => "Omega 6 fatty acids",
 
es => "Ácidos grasos Omega 6",
 
it=> "Acidi grassi Omega 6",
 
pt => "Ácidos Graxos Ômega 6",
 
de => "Omega-6-Fettsäuren"
 
he => "אומגה 6",
 
},
 
'linoleic-acid' => {
 
en => 'Linoleic acid / LA (18:2 n-6)',
 
es => 'Ácido linoleico / LA (18:2 n-6)',
 
fr => 'Acide linoléique / LA (18:2 n-6)',
 
},
 
'arachidonic-acid' => {
 
en => 'Arachidonic acid / AA (20:4 n-6)',
 
es => 'Ácido araquidónico / AA (20:4 n-6)',
 
fr => 'Acide arachidonique / AA (20:4 n-6)',
 
he => 'חומצה ארכידונית / AA (20:4 n-6)',
 
},
 
'gamma-linolenic-acid' => {
 
en => 'Gamma-linolenic acid / GLA (18:3 n-6)',
 
es => 'Ácido gamma-linolénico / GLA (18:3 n-6)',
 
fr => 'Acide gamma-linolénique / GLA (18:3 n-6)',
 
},
 
'dihomo-gamma-linolenic-acid' => {
 
en => 'Dihomo-gamma-linolenic acid / DGLA (20:3 n-6)',
 
es => 'Ácido dihomo-gamma-linolénico / DGLA (20:3 n-6)',
 
fr => 'Acide dihomo-gamma-linolénique / DGLA (20:3 n-6)',
 
},
 
'omega-9-fat' => {
 
fr => "Acides gras Oméga 6",
 
en => "Omega 6 fatty acids",
 
es => "Ácidos grasos Omega 6",
 
it=> "Acidi grassi Omega 6",
 
pt => "Ácidos Graxos Ômega 6",
 
de => "Omega-6-Fettsäuren"
 
he => "אומגה 9",
 
},
 
'oleic-acid' => {
 
en => 'Oleic acid (18:1 n-9)',
 
es => 'Ácido oleico (18:1 n-9)',
 
fr => 'Acide oléique (18:1 n-9)',
 
he => 'חומצה אולאית',
 
},
 
'elaidic-acid' => {
 
en => 'Elaidic acid (18:1 n-9)',
 
es => 'Ácido elaídico (18:1 n-9)',
 
fr => 'Acide élaïdique (18:1 n-9)',
 
},
 
'gondoic-acid' => {
 
en => 'Gondoic acid (20:1 n-9)',
 
es => 'Ácido gondoico (20:1 n-9)',
 
fr => 'Acide gadoléique (20:1 n-9)',
 
},
 
'mead-acid' => {
 
en => 'Mead acid (20:3 n-9)',
 
es => 'Ácido Mead (20:3 n-9)',
 
fr => 'Acide de Mead (20:3 n-9)',
 
},
 
'erucic-acid' => {
 
en => 'Erucic acid (22:1 n-9)',
 
es => 'Ácido erúcico (22:1 n-9)',
 
fr => 'Acide érucique (22:1 n-9)',
 
},
 
'nervonic-acid' => {
 
en => 'Nervonic acid (24:1 n-9)',
 
es => 'Ácido nervónico (24:1 n-9)',
 
fr => 'Acide nervonique (24:1 n-9)',
 
},
 
'trans-fat' => {
 
fr => "Acides gras trans",
 
en => "Trans fat",
 
es => "Grasas trans",
 
it => "Acidi grassi trans",
 
pt => "Gorduras trans",
 
de => "Trans-Fettsäuren",
 
he => "שומן טראנס - שומן בלתי רווי",
 
},
 
cholesterol => {
 
fr => "Cholestérol",
 
en => "Cholesterol",
 
es => "Colesterol",
 
ar=> "الكوليسترول ",
 
unit => "mg",
 
it=> "Colesterolo",
 
pt => "Colesterol",
 
de => "Cholesterin",
 
he => "כולסטרול",
 
},
 
fiber => {
 
fr => "Fibres alimentaires",
 
en => "Dietary fiber",
 
es => "Fibra alimentaria",
 
it=> "Fibra alimentare",
 
pt => "Fibra alimentar",
 
de => "Ballaststoffe",
 
he => "סיבים תזונתיים",
 
},
 
sodium => {
 
fr => "Sodium",
 
en => "Sodium",
 
es => "Sodio",
 
ar => "الصوديوم",
 
it => "Sodio",
 
pt => "Sódio",
 
de => "Natrium",
 
he => "נתרן",
 
},
 
salt => {
 
fr => "Sel",
 
en => "Salt",
 
es => "Sal",
 
he => "מלח",
 
},
 
'salt-equivalent' => {
 
fr => "Equivalent en sel",
 
en => "Salt equivalent",
 
es => "Equivalente en sal",
 
he => "תחליפי מלח",
 
},
 
'#vitamins' => {
 
fr => "Vitamines",
 
en => "Vitamin",
 
es => "Vitaminas",
 
ar=> "الفايتمينات",
 
it=> "Vitamine",
 
pt => "Vitaminas",
 
de => "Vitamine",
 
he => "ויטמינים",
 
},
 
'vitamin-a' => {
 
fr => "Vitamine A (rétinol)",
 
en => "Vitamin A",
 
es => "Vitamina A (Retinol)",
 
unit => "µg",
 
dv => "1500",
 
it => "Vitamina A(Retinolo",
 
pt => "Vitamina A",
 
de => "Vitamin A (Retinol)",
 
he => "ויטמין A (רטינול)",
 
},
 
'vitamin-d' => {
 
fr => "Vitamine D / D3 (cholécalciférol)",
 
en => "Vitamin D",
 
es => "Vitamina D",
 
unit => "µg",
 
dv => "40",
 
it=> "Vitamina D (colecalciferolo)",
 
pt => "Vitamina D",
 
de => "Vitamin D / D3 (Cholecalciferol)",
 
he => "ויטמין D",
 
},
 
'vitamin-e' => {
 
fr => "Vitamine E (tocophérol)",
 
en => "Vitamin E",
 
es => "Vitamina E (a-tocoferol)",
 
unit => "mg",
 
dv => "20",
 
it=> "Vitamina E (Alfa-tocoferolo)",
 
pt => "Vitamina E",
 
de => "Vitamin E (Tocopherol)",
 
he => "ויטמין E (אלפא טוקופרול)",
 
},
 
'vitamin-k' => {
 
fr => "Vitamine K",
 
en => "Vitamin K",
 
es => "Vitamina K",
 
unit => "µg",
 
dv => "80",
 
it=> "Vitamina K",
 
pt => "Vitamina K",
 
de => "Vitamin K",
 
he => "ויטמין K (מנדיון)",
 
},
 
'vitamin-c' => {
 
fr => "Vitamine C (acide ascorbique)",
 
en => "Vitamin C",
 
es => "Vitamina C (Ácido ascórbico)",
 
unit => "mg",
 
dv => "60",
 
it=> "Vitamina C (Acido ascorbico)",
 
pt => "Vitamina C",
 
de => "Vitamin C (Ascorbinsäure)",
 
he => "ויטמין C (חומצה אסקורבית)",
 
},
 
'vitamin-b1' => {
 
fr => "Vitamine B1 (thiamine)",
 
en => "Vitamin B1",
 
es => "Vitamina B1 (Tiamina)",
 
unit => "mg",
 
dv => "1.5",
 
it => "Vitamina B1 (tiamina)",
 
pt => "Vitamina B1 (Tiamina)",
 
de => "Vitamin B1 (Thiamin)",
 
he => "ויטמין B1 (תיאמין)",
 
},
 
'vitamin-b2' => {
 
fr => "Vitamine B2 (riboflavine)",
 
en => "Vitamin B2",
 
es => "Vitamina B2 (Riboflavina)",
 
unit => "mg",
 
dv => "1.7",
 
it=> "Vitamina B2 (riboflavina)",
 
pt => "Vitamina B2 (Riboflavina)",
 
de => "Vitamin B2 (Riboflavin)",
 
he => "ויטמין B2 (ריבופלבין)",
 
},
 
'vitamin-pp' => {
 
fr => "Vitamine B3 / vitamine PP (niacine)",
 
en => "Vitamin B3",
 
es => "Vitamina B3 (Niacina)",
 
unit => "mg",
 
dv => "20",
 
it=> "Vitamina B3 / vitamina PP (Niacina)",
 
pt => "Vitamina B3 (Niacina)",
 
de => "Vitamin B3 / Vitamin PP (Niacin)",
 
he => "ויטמין B3 /ויטמין PP (ניאצין או חומצה ניקוטינית)",
 
},
 
'vitamin-b6' => {
 
fr => "Vitamine B6 (pyridoxine)",
 
en => "Vitamin B6",
 
es => "Vitamina B6 (Piridoxina)",
 
unit => "mg",
 
dv => "2",
 
it=> "Vitamina B6 (piridoxina)",
 
pt => "Vitamina B6 (Piridoxina)",
 
de => "Vitamin B6 (Pyridoxin)",
 
he => "ויטמין B6 (פירידוקסין)",
 
  
},
 
'vitamin-b9' => {
 
fr => "Vitamine B9 (acide folique)",
 
en => "Vitamin B9",
 
es => "Vitamina B9 (Ácido fólico)",
 
unit => "mg",
 
dv => "0.4",
 
it => "Vitamina B9 (Acido folico)",
 
pt => "Vitamina B9 (Ácido Fólico)",
 
de => "Vitamin B9 (Folsäure)",
 
he => "ויטמין B9 (חומצה פולית)",
 
},
 
'vitamin-b12' => {
 
fr => "Vitamine B12 (cobalamine)",
 
en => "Vitamin B12",
 
es => "Vitamina B12 (Cianocobalamina)",
 
unit => "µg",
 
dv => "6",
 
it=> "Vitamina B12 (Cobalamina)",
 
pt => "Vitamina B12 (Cobalamina)",
 
de => "Vitamin B12 (Cobalamin)",
 
he => "ויטמין B12 (ציאנוקובלאמין)",
 
},
 
'biotin' => {
 
fr => "Biotine (Vitamine B8 / B7 / H)",
 
en => "Biotin",
 
es => "Vitamina B7 (Biotina)",
 
unit => "µg",
 
dv => "300",
 
it=> "Vitamina B8/B7/H/I (biotina)",
 
pt => "Vitamina B7 (Biotina)",
 
de => "Biotin (Vitamin B8 / B7 / H)",
 
he => "ביוטין (ויטמין B7)",
 
},
 
'pantothenic-acid' => {
 
fr => "Acide pantothénique (Vitamine B5)",
 
en => "Panthotenic acid (Vitamin B5)",
 
es => "Vitamina B5 (Ácido pantoténico)",
 
unit => "µg",
 
dv => "10000",
 
it => "Vitamina B5 (acido pantotenico)",
 
pt => "Vitamina B5 (Ácido Pantotênico)",
 
de => "Pantothensäure (Vitamin B5)",
 
he => "חומצה פנטותנית (ויטמין B5)",
 
},
 
'#minerals' => {
 
fr => "Sels minéraux",
 
en => "Minerals",
 
es => "Sales minerales",
 
it => "Sali minerali",
 
pt => "Sais Minerais",
 
de => "Minerals",
 
he => "מינרלים",
 
},
 
potassium => {
 
fr => "Potassium",
 
en => "Potassium",
 
es => "Potasio",
 
unit => "mg",
 
it=> "Potassio",
 
pt => "Potássio",
 
de => "Kalium",
 
he => "אשלגן",
 
},
 
bicarbonate => {
 
fr => "Bicarbonate",
 
en => "Bicarbonate",
 
es => "Bicarbonato sódico",
 
unit => "mg",
 
it => "Bicarbonato di Sodio",
 
pt => "Bicarbonato",
 
de => "Bikarbonat",
 
he => "ביקרבונט (מימן פחמתי)",
 
},
 
chloride => {
 
fr => "Chlorure",
 
en => "Chloride",
 
es => "Cloruro",
 
unit => "mg",
 
dv => "3400",
 
it => "Cloruro",
 
pt => "Cloreto",
 
de => "Chlorid",
 
he => "כלוריד",
 
},
 
silica => {
 
fr => "Silice",
 
en => "Silica",
 
es => "Sílice",
 
unit => "mg",
 
it => "Silicio",
 
pt => "Silício",
 
de => "Kieselerde",
 
he => "צורן דו־חמצני",
 
},
 
calcium => {
 
fr => "Calcium",
 
en => "Calcium",
 
es => "Calcio",
 
ar=> "الكالسيوم",
 
unit => "mg",
 
dv => "1000",
 
it => "Calcio",
 
pt => "Cálcio",
 
de => "Kalzium",
 
he => "סידן",
 
},
 
phosphorus => {
 
fr => "Phosphore",
 
en => "Phosphorus",
 
es => "Fósforo",
 
ar => "الفوسفور",
 
unit => "mg",
 
dv => "1000",
 
it => "Fosforo",
 
pt => "Fósforo",
 
de => "Phosphor",
 
he => "זרחן",
 
},
 
iron => {
 
fr => "Fer",
 
en => "Iron",
 
es => "Hierro",
 
unit => "mg",
 
dv => "18",
 
it => "Ferro",
 
pt => "Ferro",
 
de => "Eisen",
 
he => "ברזל",
 
},
 
magnesium => {
 
fr => "Magnésium",
 
en => "Magnesium",
 
es => "Magnesio",
 
unit => "mg",
 
dv => "400",
 
it => "Magnesio",
 
pt => "Magnésio",
 
de => "Magnesium",
 
he => "מגנזיום",
 
},
 
zinc => {
 
fr => "Zinc",
 
en => "Zinc",
 
es => "Zinc",
 
unit => "mg",
 
dv => "15",
 
it => "Zinco",
 
pt => "Zinco",
 
de => "Zink",
 
he => "אבץ",
 
},
 
copper => {
 
fr => "Cuivre",
 
en => "Copper",
 
es => "Cobre",
 
unit => "mg",
 
dv => "2",
 
it => "Rame",
 
pt => "Cobre",
 
de => "Kupfer",
 
he => "נחושת",
 
},
 
manganese => {
 
fr => "Manganèse",
 
en => "Manganese",
 
es => "Manganeso",
 
unit => "mg",
 
dv => "2",
 
it => "Manganese",
 
pt => "Manganês",
 
de => "Mangan",
 
he => "מנגן",
 
},
 
fluoride => {
 
fr => "Fluorure",
 
en => "Fluoride",
 
es => "Fluoruro",
 
unit => "mg",
 
it => "Fluoruro",
 
pt => "Fluoreto",
 
de => "Fluorid",
 
he => "פלואוריד",
 
},
 
selenium => {
 
fr => "Sélénium",
 
en => "Selenium",
 
es => "Selenio",
 
unit => "µg",
 
dv => "70",
 
it=> "Selenio",
 
pt => "Selênio",
 
de => "Selen",
 
he => "סלניום",
 
},
 
chromium => {
 
fr => "Chrome",
 
en => "Chromium",
 
es => "Cromo",
 
unit => "µg",
 
dv => "120",
 
it => "Cromo",
 
pt => "Cromo",
 
de => "Chrom",
 
he => "כרום",
 
},
 
molybdenum => {
 
fr => "Molybdène",
 
en => "Molybdenum",
 
es => "Molibdeno",
 
unit => "µg",
 
dv => "75",
 
it=> "Molibdeno",
 
pt => "Molibdênio",
 
de => "Molybdän",
 
he => "מוליבדן",
 
},
 
iodine => {
 
fr => "Iode",
 
en => "Iodine",
 
es => "Yodo",
 
unit => "µg",
 
dv => "150",
 
it=> "Iodio",
 
pt => "Iodo",
 
de => "Jod",
 
he => "יוד",
 
},
 
  
"carbon-footprint" => {
 
fr => "Empreinte carbone / émissions de CO2",
 
en => "Carbon footprint / CO2 emissions",
 
es => "Huella de carbono / Emisiones de CO2",
 
unit => 'g',
 
it=> "Emissioni di CO2 (impronta climatica)",
 
pt => "Pegada de carbono / Emissões de CO2",
 
de => "Carbon Footprint / CO2-Emissionen",
 
he => "טביעת רגל פחמנית / פליטת פחמן דו־חמצני",
 
},
 
 
</pre>
 
</pre>

Revision as of 08:31, 9 May 2015

Go back to the main Translations page.

Please replace the English text below in your language.


<!-- no side column -->

<div class="row">

	<div class="small-12 medium-8 columns">
		<h1>Contribute to Open Food Facts</h1>
		<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
		<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
		for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
		<blockquote>Can we make the food industry more open and transparent? Yes we scan!
		<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
		<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
	</div>
	
	<div class="text-center small-12 medium-4 columns">
		<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
	</div>	

</div>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Everyone can contribute</h2>
		<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
		<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>

	</div>
</div>
<div class="row text-center">
	<div class="medium-4 columns">
		<h3>Add products</h3>
		<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
		<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
		<p>On the web site you can also fill in the information for products you added or others added.</p>
	</div>
	
	<div class="medium-4 columns">
		<h3>Tell the world</h3>
		<p>Do you like Open Food Facts? Tell others about it!</p>
		<p>You can present the project to your family and friends, show them how to install the app and contribute,
		write a blog post, share Open Food Facts on social media...</p>
		<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
	
	</div>

	<div class="medium-4 columns">
		<h3>Make it local</h3>
		<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
and to translate presentations, announcements etc.</p>
		<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
		<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
		conferences etc.</p>
	</div>
</div>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Expert help needed</h2>
		<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
	</div>
</div>

<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
	<li>
		<h3>Project management</h3>
		<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
	</li>
	
	<li>
		<h3>Design</h3>
		<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
their design, to create impactful presentation materials etc.</p>
	</li>

	<li>
		<h3>Development</h3>
		<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
		web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.

	</li>
	
	<li>
		<h3>Community building</h3>
		<p>We need to build local communities in all countries and at the same time unite them globally.</p>
		<p>It is very difficult to bootstrap a local community in a country without living there, so your help
		to find the first very motivated participants is essential. Are you one of them?</p>
	</li>

	<li>
		<h3>Communication</h3>
		<p>We are not sure what to write here, could you help?</p>
		<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
		it would be great to get more people to know about it. In particular we need help for public
		and <a href="/presse">media relations</a>.</p>
		
	</li>	
	
	<li>
		<h3>Special projects</h3>
		<p>There are lots of interesting and original applications of food open data that we could work on with
		government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
		If you do, please help us to push them forward.</p>
	</li>	
</ul>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Let's talk!</h2>
		<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
		<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
	</div>
</div>

<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
	<li>
		<h3>Slack</h3>
		<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
		you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
		below to get invited to our Slack.</p>
		<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
	</li>
	
	<li>
		<h3>Facebook groups</h3>
		<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
		the project and to share announcements to a wider audience. </p>
	</li>

	<li>
		<h3>Wiki</h3>
		<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
		to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
	</li>	
</ul>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
	</div>
</div>