Difference between pages "Global labels taxonomy" and "Translations - Contribute page - Hebrew"

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This is a merge of the existing French and Spanish labels hierarchies.
+
Go back to the main [[Translations]] page.
 
+
[[Category:Translations]]
Last sync to Open Food Facts: 11/22/2013
 
  
 +
Please replace the English text below in your language.
  
 
<pre>
 
<pre>
  
stopwords:en: ingredients, from, with, of, by, the, verified, certified, approved, 100%, pure, product, guaranty, guaranteed
+
<!-- no side column -->
stopwords:fr: ingrédients, issus, de, l', convient, peut convenir, au, aux, régime, régimes, conforme, validé, vérifié, certifié, par, un, une, approuvé, 100%, pur, garantie, garanti, produit, sas
 
stopwords:es: por, la, las, los, el, apto, para, certificado, controlado, registrado, 100%
 
 
 
 
 
synonyms:en: coloring, colouring, color, colour
 
 
 
synonyms:en: flavor, flavour, flavoring, flavouring
 
 
 
synonyms:en: GMOs, Genetically Modified Organisms
 
 
 
synonyms:en: MSG, glutamate
 
synonyms:fr: GMS, glutamate monosodique, glutamate mono-sodique, glutamate, msg
 
 
 
synonyms:en: preservatives, conservatives
 
 
 
synonyms:en: without, 0%
 
synonyms:es: sin, 0%
 
synonyms:fr: sans, 0%
 
 
 
synonyms:fr: ajout, adjonction
 
 
 
synonyms:fr: carbone, co2
 
synonyms:en: carbon, co2
 
 
 
synonyms:fr: durable, soutenable, responsable
 
 
 
synonyms:fr: fabrication, production
 
 
 
synonyms:fr: fabrique, produit
 
 
 
synonyms:fr: naturel, d'origine naturelle, origine naturelle
 
 
 
en: 1% for the planet
 
fr: 1% pour la planète
 
 
 
en: 100% natural
 
fr: 100% naturel
 
 
 
en: 25% less salt
 
fr: -25% de sel, moins 25% de sel
 
 
 
en: Carbon compensated product, carbon neutral
 
fr: Produit compensé carbone, Carbone neutre, neutre en carbone, carbone compensé
 
 
 
en: EU Agriculture, European Union agriculture
 
fr: Agriculture UE, Agriculture Union Européeenne
 
 
 
en: Fair trade
 
es: Comercio justo
 
fr: Commerce équitable, équitable
 
 
 
< en:Fair trade
 
en: Fairtrade International, Fairtrade, FLO international, FLO
 
fr: Fairtrade International, Fairtrade, FLO international, FLO
 
 
 
< en:Fair trade
 
en: Max Havelaar, Max Havelar
 
 
 
< en:Max Havelaar
 
fr: Max Havelaar Belgique
 
nl: Max Havelaar Belgie
 
 
 
< en:Max Havelaar
 
fr: Max Havelaar France
 
 
 
< en:Fair trade
 
fr: TransFer, TransFer Canada
 
 
 
en: Fed without GMOs
 
fr: Nourri sans OGM
 
 
 
en: FSC, Forest Stewardship Council
 
 
 
en: Gluten-free, Without gluten, No gluten
 
es: Sin gluten
 
fr: Sans gluten
 
 
 
< en:Gluten-free
 
es: FACE
 
 
 
en: Kosher, kasher
 
fr: Kascher, Kasher, Cacher, casher, kacher, cascher, kosher
 
 
 
< en:Kosher
 
en: Orthodox Union, OU
 
 
 
en: made in France
 
fr: fabriqué en France, production française
 
 
 
en: natural colorings
 
fr: colorants naturels, colorant naturel
 
 
 
en: natural flavors
 
fr: arômes naturels, arôme naturel
 
 
 
en: never frozen
 
fr: jamais congelé
 
 
 
en: no added salt
 
fr: sans sel ajouté
 
 
 
en: No added sugar
 
fr: Sans sucre ajouté, sans sucres ajoutés, sans ajout de sucre
 
 
 
en: No additives
 
fr: Sans additifs
 
 
 
en: no alcohol, alcohol-free
 
fr: sans alcool
 
 
 
en: no artificial colors
 
fr: sans colorants artificiels
 
 
 
en: no artificial flavors
 
fr: sans arômes artificiels, sans arôme artificiel
 
 
 
en: no aspartame, aspartame free
 
fr: sans aspartame
 
 
 
en: No Bisphenol-A, No BPA, BPA free, Bisphenol-A free
 
fr: Sans bisphénol-A, Sans BPA
 
 
 
en: No caffeine, caffeine free
 
fr: Sans caféine, sans théine
 
 
 
en: no cholesterol, cholesterol-free
 
fr: sans cholestérol
 
 
 
en: No colorings, no added colorings
 
fr: Sans colorants, sans colorant ajouté, sans ajout de colorant
 
 
 
en: no eggs, egg free
 
fr: sans oeufs
 
 
 
en: no flavors, no added flavors
 
fr: sans arômes, sans arômes ajoutés
 
 
 
en: no flavour enhancer
 
fr: sans exhausteur de goût, sans exhausteurs de goût
 
 
 
< en:No flavour enhancer
 
en: No MSG, MSG free
 
fr: Sans glutamate, sans GMS
 
 
 
en: No GMOs
 
fr: Sans OGM
 
 
 
en: no lactose, lactose-free
 
fr: sans lactose
 
 
 
en: No lecithine, lecithine-free
 
fr: Sans lécithine
 
 
 
en: no milk, milk-free
 
fr: sans lait
 
 
 
en: No preservatives, no added preservatives
 
fr: Sans conservateurs, sans conservateur ajouté, sans ajout de conservateur
 
 
 
en: no soy, soy free
 
fr: sans soja
 
 
 
en: no sugar, sugar-free
 
fr: sans sucre
 
 
 
en: not advised for pregnant women
 
fr: déconseillé aux femmes enceintes
 
 
 
en: Organic
 
es: Producto ecológico, Ecológico, Biológico, Producto biológico, Orgánico, Producto orgánico, Eco, Bio, ECO, BIO
 
fr: Bio, agriculture biologique, biologique, organic, organique,  issu de l’agriculture biologique, ingrédients issus de l’agriculture biologique, Les-ingredients-sont-issus-d-une-agriculture-biologique
 
 
 
< en:Organic
 
en: EU Organic, European Organic
 
es: Producto ecológico europeo
 
fr: Bio européen, Label bio européen, bio ce, bio européen, bio europe, fr-bio-01, ecocert fr-bio-01, be-bio-01, bio europe
 
 
 
< en:EU Organic
 
en: CH-BIO-006, ch-bio-scesp-006
 
 
 
< en:EU Organic
 
es: BE-BIO-01
 
 
 
< en:EU Organic
 
es: BE-BIO-02
 
 
 
< en:EU Organic
 
es: CH-BIO-004
 
 
 
< en:EU Organic
 
es: DE-ÖKO-001
 
 
 
< en:EU Organic
 
es: DE-ÖKO-003
 
 
 
< en:EU Organic
 
es: DE-ÖKO-007
 
 
 
< en:EU Organic
 
es: DE-ÖKO-013
 
 
 
< en:EU Organic
 
es: ES-ECO-001-AN
 
 
 
< en:EU Organic
 
es: ES-ECO-001-CM
 
 
 
< en:EU Organic
 
es: ES-ECO-002-AN
 
 
 
< en:EU Organic
 
es: ES-ECO-002-AR
 
 
 
< en:EU Organic
 
es: ES-ECO-002-CM
 
 
 
< en:EU Organic
 
es: ES-ECO-003-AN
 
 
 
< en:EU Organic
 
es: ES-ECO-004-AN
 
 
 
< en:EU Organic
 
es: ES-ECO-004-AR
 
 
 
< en:EU Organic
 
es: ES-ECO-005-AN
 
 
 
< en:EU Organic
 
es: ES-ECO-005-AR
 
 
 
< en:EU Organic
 
es: ES-ECO-006-AR
 
 
 
< en:EU Organic
 
es: ES-ECO-007-AR
 
 
 
< en:EU Organic
 
es: ES-ECO-008-AR
 
 
 
< en:EU Organic
 
es: ES-ECO-009-AR
 
 
 
< en:EU Organic
 
es: ES-ECO-010-AR
 
 
 
< en:EU Organic
 
es: ES-ECO-011-AR
 
 
 
< en:EU Organic
 
es: ES-ECO-012-AS
 
 
 
< en:EU Organic
 
es: ES-ECO-013-IB
 
 
 
< en:EU Organic
 
es: ES-ECO-014-IC
 
 
 
< en:EU Organic
 
es: ES-ECO-015-CN
 
 
 
< en:EU Organic
 
es: ES-ECO-016-CL
 
 
 
< en:EU Organic
 
es: ES-ECO-017-AN
 
 
 
< en:EU Organic
 
es: ES-ECO-017-CM
 
 
 
< en:EU Organic
 
es: ES-ECO-019-CT
 
 
 
< en:EU Organic
 
es: ES-ECO-020-CV
 
 
 
< en:EU Organic
 
es: ES-ECO-021-EX
 
 
 
< en:EU Organic
 
es: ES-ECO-022-GA
 
 
 
< en:EU Organic
 
es: ES-ECO-023-MA
 
 
 
< en:EU Organic
 
es: ES-ECO-024-MU
 
 
 
< en:EU Organic
 
es: ES-ECO-025-NA
 
 
 
< en:EU Organic
 
es: ES-ECO-026-VAS
 
 
 
< en:EU Organic
 
es: ES-ECO-027-RI
 
 
 
< en:EU Organic
 
es: ES-ECO-028-CM
 
 
 
< en:EU Organic
 
es: FR-BIO-01
 
 
 
< en:EU Organic
 
es: IT-BIO-003
 
 
 
< en:EU Organic
 
es: IT-BIO-004
 
 
 
< en:EU Organic
 
es: IT-BIO-005
 
 
 
< en:EU Organic
 
es: IT-BIO-006
 
 
 
< en:EU Organic
 
es: IT-BIO-007
 
 
 
< en:EU Organic
 
es: IT-BIO-008
 
 
 
< en:EU Organic
 
es: IT-BIO-009
 
 
 
< en:EU Organic
 
es: IT-BIO-010
 
 
 
< en:EU Organic
 
es: IT-BIO-011
 
 
 
< en:EU Organic
 
es: IT-BIO-012
 
 
 
< en:EU Organic
 
es: IT-BIO-013
 
 
 
< en:EU Organic
 
es: IT-BIO-014
 
 
 
< en:EU Organic
 
es: NL-BIO-01
 
 
 
< en:EU Organic
 
es: PT-BIO-03
 
 
 
< en:EU Organic
 
es: PT-BIO-04
 
 
 
< en:Fair trade
 
< en:Organic
 
fr: Bio-équitable, bioéquitable
 
 
 
< en:Organic
 
en: USDA Organic
 
 
 
< en:Organic
 
fr: AB Agriculture Biologique, AB, Agence Bio, ab bio, bio ab, Ab-certifie-agriculture-biologique, ab certifié
 
 
 
< en:Organic
 
fr: Bio-Cohérence
 
 
 
< en:Organic
 
fr: Bio-dynamie, biodynamie, agriculture biodynamique, agriculture bio-dynamique
 
es: Agricultura biodinámica
 
 
 
< fr:Bio-dynamie
 
en: Demeter
 
fr: Demeter, Association Demeter, Demeter France, Association Demeter France
 
 
 
< en:Organic
 
fr: Bio-Solidaire, biosolidaire
 
 
 
en: Palm oil free, Without palm oil, No palm oil
 
fr: Sans huile de palme
 
 
 
en: PDO, P.D.O, Protected Designation of Origin
 
es: DOP, D.O.P, Denominación de Origen Protegida
 
fr: AOP, A.O.P, Appellation d'origine protégée
 
it: DOP, D.O.P, Denominazione di origine protetta
 
 
 
< en:PDO
 
es: D.O.P. Azafrán de La Mancha, Azafrán de La Mancha
 
 
 
< en:PDO
 
es: D.O.P. Pasas de Málaga, Pasas de Málaga
 
 
 
< en:PDO
 
es: D.O.P. Pimentón de la Vera, Pimentón de la Vera
 
 
 
< en:PDO
 
es: D.O.P. Pimentón de Murcia, Pimentón de Murcia
 
 
 
< en:PDO
 
es: D.O.P. Sierra de Segura, Sierra de Segura
 
 
 
en: PGI, P.G.I, Protected Geographical Indication
 
es: IGP, I.G.P., Indicación Geográfica Protegida
 
fr: IGP, I.G.P, Indication Géographique Protégée
 
 
 
< en:PGI
 
es: I.G.P. Berenjena de Almagro, Berenjena de Almagro
 
 
 
< en:PGI
 
es: I.G.P. Pemento do Couto, Pemento do Couto
 
 
 
en: Pure beef
 
fr: Pur boeuf
 
 
 
en: Pure butter
 
fr: Pur beurre
 
 
 
en: pure cocoa butter, pure cocoa butter chocolate
 
fr: pur beurre de cacao, chocolat pur beurre de cacao
 
 
 
en: Pure juice
 
fr: Pur jus
 
 
 
en: Pure pork
 
fr: Pur porc
 
 
 
en: Rainforest Alliance
 
 
 
en: RSPO, Roundtable on Sustainable Palm Oil, Huile de palme RSPO, Huile de palme durable RSPO
 
 
 
en: superior quality
 
fr: qualité supérieure
 
 
 
en: Sustainable fishery, Sustainable fishing, Sustainable Seafood, Certified Sustainable Seafood MSC
 
fr: Pêche durable, pêches durables
 
 
 
< en:Sustainable fishery
 
en: Sustainable Seafood MSC, MSC, Marine Stewardship Council
 
fr: Pêche durable MSC, MSC, Marine Stewardship Council
 
 
 
en: TSG, T.S.G, Traditional Speciality Guaranteed
 
fr: STG, S.T.G, Spécialité traditionnelle garantie
 
 
 
en: Vegetarian, Suitable for vegetarians
 
es: Vegetariano, Producto vegetariano, Apto para vegetarianos, Vegetarian
 
fr: Végétarien, Convient aux végétariens
 
 
 
< en:Vegetarian
 
en: Vegan, Suitable for vegans
 
es: Vegano, Producto vegano
 
fr: Végétalien, Végan, végétal
 
 
 
< en:Vegan
 
en: Vegan Action
 
 
 
< en:Vegan
 
en: Vegan Society
 
 
 
< en:Vegetarian
 
en: Vegetarian Society
 
 
 
en: With Sunflower oil
 
fr: A l'huile de tournesol, huile de tournesol
 
 
 
fr: 100% muscle
 
 
 
fr: AOC, A.O.C, Appelation d'Origine Contrôlée
 
 
 
fr: au sel de Guérande
 
 
 
fr: Blé français
 
 
 
fr: Bleu Blanc Coeur
 
 
 
fr: Fumé au bois de hêtre
 
 
 
fr: Garantie IPLC, Institut Professionnel du Lait de Consommation, IPLC
 
 
 
fr: Halal
 
 
 
fr: Label Rouge
 
  
fr: Labels de distributeurs
+
<div class="row">
  
< fr:Labels de distributeurs
+
<div class="small-12 medium-8 columns">
en: Carrefour Quality, Quality Carrefour
+
<h1>Contribute to Open Food Facts</h1>
fr: Qualité Carrefour, Carrefour Qualité
+
<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
 +
<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
 +
for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
 +
<blockquote>Can we make the food industry more open and transparent? Yes we scan!
 +
<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
 +
<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
 +
</div>
 +
 +
<div class="text-center small-12 medium-4 columns">
 +
<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
 +
</div>
  
< fr:Labels de distributeurs
+
</div>
fr: Label Carrefour
 
  
< fr:Labels de distributeurs
+
<hr>
fr: Sélection Intermarché
 
  
< fr:Labels de distributeurs
+
<div class="row text-center">
fr: Testé par le panel test Carrefour, Panel test Carrefour
+
<div class="large-12 columns">
 +
<h2>Everyone can contribute</h2>
 +
<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
 +
<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>
  
fr: Produit en braille
+
</div>
 +
</div>
 +
<div class="row text-center">
 +
<div class="medium-4 columns">
 +
<h3>Add products</h3>
 +
<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
 +
<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
 +
<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
 +
easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
 +
<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
 +
<p>On the web site you can also fill in the information for products you added or others added.</p>
 +
</div>
 +
 +
<div class="medium-4 columns">
 +
<h3>Tell the world</h3>
 +
<p>Do you like Open Food Facts? Tell others about it!</p>
 +
<p>You can present the project to your family and friends, show them how to install the app and contribute,
 +
write a blog post, share Open Food Facts on social media...</p>
 +
<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
 +
we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
 +
of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
 +
 +
</div>
  
fr: Produit en Bretagne
+
<div class="medium-4 columns">
 +
<h3>Make it local</h3>
 +
<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
 +
and to translate presentations, announcements etc.</p>
 +
<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
 +
<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
 +
conferences etc.</p>
 +
</div>
 +
</div>
  
fr: Qualité France
+
<hr>
  
fr: Riche en Oméga-3
+
<div class="row text-center">
 +
<div class="large-12 columns">
 +
<h2>Expert help needed</h2>
 +
<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
 +
</div>
 +
</div>
  
fr: Salé au sel sec
+
<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
 +
<li>
 +
<h3>Project management</h3>
 +
<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
 +
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
 +
</li>
 +
 +
<li>
 +
<h3>Design</h3>
 +
<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
 +
their design, to create impactful presentation materials etc.</p>
 +
</li>
  
fr: Sans arachide
+
<li>
 +
<h3>Development</h3>
 +
<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
 +
web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
 +
(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
 +
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.
  
fr: Saveurs de l'Année
+
</li>
 +
 +
<li>
 +
<h3>Community building</h3>
 +
<p>We need to build local communities in all countries and at the same time unite them globally.</p>
 +
<p>It is very difficult to bootstrap a local community in a country without living there, so your help
 +
to find the first very motivated participants is essential. Are you one of them?</p>
 +
</li>
  
< fr:Saveurs de l'Année
+
<li>
fr: Saveurs de l'Année 2011
+
<h3>Communication</h3>
 +
<p>We are not sure what to write here, could you help?</p>
 +
<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
 +
it would be great to get more people to know about it. In particular we need help for public
 +
and <a href="/presse">media relations</a>.</p>
 +
 +
</li>
 +
 +
<li>
 +
<h3>Special projects</h3>
 +
<p>There are lots of interesting and original applications of food open data that we could work on with
 +
government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
 +
If you do, please help us to push them forward.</p>
 +
</li>
 +
</ul>
  
< fr:Saveurs de l'Année
+
<hr>
fr: Saveurs de l'Année 2012
 
  
< fr:Saveurs de l'Année
+
<div class="row text-center">
fr: Saveurs de l'Année 2013
+
<div class="large-12 columns">
 +
<h2>Let's talk!</h2>
 +
<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
 +
<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
 +
</div>
 +
</div>
  
< fr:Saveurs de l'Année
+
<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
fr: Saveurs de l'Année 2014
+
<li>
 +
<h3>Slack</h3>
 +
<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
 +
you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
 +
below to get invited to our Slack.</p>
 +
<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
 +
</li>
 +
 +
<li>
 +
<h3>Facebook groups</h3>
 +
<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
 +
the project and to share announcements to a wider audience. </p>
 +
</li>
  
fr: Viande Française, VF
+
<li>
 +
<h3>Wiki</h3>
 +
<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
 +
to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
 +
</li>
 +
</ul>
  
< fr:Viande Française
+
<hr>
fr: Porc Français, porc origine France
 
  
< fr:Viande Française
+
<div class="row text-center">
fr: Viande Bovine Française, VBF
+
<div class="large-12 columns">
 +
<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
 +
</div>
 +
</div>
  
< fr:Viande Française
 
fr: Viande Porcine Française, VPF, viande de porc française
 
  
fr: Volaille française
 
  
it: DOC, D.O.C, Denominazione di origine controllata
 
  
 
</pre>
 
</pre>

Revision as of 08:31, 9 May 2015

Go back to the main Translations page.

Please replace the English text below in your language.


<!-- no side column -->

<div class="row">

	<div class="small-12 medium-8 columns">
		<h1>Contribute to Open Food Facts</h1>
		<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
		<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
		for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
		<blockquote>Can we make the food industry more open and transparent? Yes we scan!
		<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
		<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
	</div>
	
	<div class="text-center small-12 medium-4 columns">
		<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
	</div>	

</div>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Everyone can contribute</h2>
		<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
		<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>

	</div>
</div>
<div class="row text-center">
	<div class="medium-4 columns">
		<h3>Add products</h3>
		<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
		<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
		<p>On the web site you can also fill in the information for products you added or others added.</p>
	</div>
	
	<div class="medium-4 columns">
		<h3>Tell the world</h3>
		<p>Do you like Open Food Facts? Tell others about it!</p>
		<p>You can present the project to your family and friends, show them how to install the app and contribute,
		write a blog post, share Open Food Facts on social media...</p>
		<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
	
	</div>

	<div class="medium-4 columns">
		<h3>Make it local</h3>
		<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
and to translate presentations, announcements etc.</p>
		<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
		<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
		conferences etc.</p>
	</div>
</div>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Expert help needed</h2>
		<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
	</div>
</div>

<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
	<li>
		<h3>Project management</h3>
		<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
	</li>
	
	<li>
		<h3>Design</h3>
		<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
their design, to create impactful presentation materials etc.</p>
	</li>

	<li>
		<h3>Development</h3>
		<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
		web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.

	</li>
	
	<li>
		<h3>Community building</h3>
		<p>We need to build local communities in all countries and at the same time unite them globally.</p>
		<p>It is very difficult to bootstrap a local community in a country without living there, so your help
		to find the first very motivated participants is essential. Are you one of them?</p>
	</li>

	<li>
		<h3>Communication</h3>
		<p>We are not sure what to write here, could you help?</p>
		<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
		it would be great to get more people to know about it. In particular we need help for public
		and <a href="/presse">media relations</a>.</p>
		
	</li>	
	
	<li>
		<h3>Special projects</h3>
		<p>There are lots of interesting and original applications of food open data that we could work on with
		government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
		If you do, please help us to push them forward.</p>
	</li>	
</ul>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<h2>Let's talk!</h2>
		<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
		<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
	</div>
</div>

<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
	<li>
		<h3>Slack</h3>
		<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
		you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
		below to get invited to our Slack.</p>
		<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
	</li>
	
	<li>
		<h3>Facebook groups</h3>
		<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
		the project and to share announcements to a wider audience. </p>
	</li>

	<li>
		<h3>Wiki</h3>
		<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
		to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
	</li>	
</ul>

<hr>

<div class="row text-center">
	<div class="large-12 columns">
		<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
	</div>
</div>