Difference between pages "Food additives" and "Translations - Open Food Hunt"

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= Food Additives =
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<< Back to [[Translations]]<br>
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To create the page in a new language, copy the English page to create a new page and link it below.<br>
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* [[Translations - Open Food Hunt - English]] - done
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* [[Translations - Open Food Hunt - French]] - done
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* [[Translations - Open Food Hunt - German]]
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* [[Translations - Open Food Hunt - Hebrew]]
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* [[Translations - Open Food Hunt - Italian]] - done
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* [[Translations - Open Food Hunt - Arabic]]
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* [[Translations - Open Food Hunt - Spanish]] - done
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* [[Translations - Open Food Hunt - Polish]]
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* [[Translations - Open Food Hunt - Portuguese]]
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* [[Translations - Open Food Hunt - Romanian]]
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* [[Translations - Open Food Hunt - Chinese]]
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* [[Translations - Open Food Hunt - Japanese]]
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* [[Translations - Open Food Hunt - Russian]]
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* [[Translations - Open Food Hunt - Dutch]]
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* [[Translations - Open Food Hunt - Greek]]
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* [[Translations - Open Food Hunt - Khmer]] - partly done
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* Please add your language
  
== Objectives ==
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[[Category:Translations]]
 
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[[Category:Open Food Hunt]]
The goals of those projects are to:
 
 
 
* gather data on food additives so that it can be used in conjunction with other Open Food Facts data
 
* determine what food additives data should be displayed on Open Food Facts product pages
 
* create information pages for each food additive
 
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
 
** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
 
 
 
== Types of data ==
 
 
 
=== Codes, names and synonyms ===
 
 
 
See [[Global additives taxonomy]]
 
 
 
=== Additive production ===
 
 
 
* Sources of the additive
 
** Natural extract / chemical synthesis
 
** Vegetarian, vegan
 
** Containing pork
 
* How is the additive produced?
 
* Religious certifications
 
** Casher
 
** Halal
 
 
 
=== Additive uses ===
 
 
 
=== Types of products containing the additive ===
 
 
 
=== Health risks ===
 
 
 
== Sources of data ==
 
 
 
For each source, we should note under which licence the data is available.
 
 
 
=== Laws and regulations ===
 
 
 
==== United Nations ====
 
 
 
 
 
===== WHO/FAO Codex Alimentarius =====
 
 
 
Codex General Standard for Food Additives (GSFA)
 
 
 
http://www.codexalimentarius.org/standards/gsfa/
 
 
 
 
 
=====  Joint FAO/WHO Expert Committee on Food Additives (JEFCA) =====
 
 
 
Combined Compendium of Food Additive Specifications
 
 
 
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/en/
 
 
 
Specifications for Flavourings
 
 
 
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-flav/en/
 
 
 
==== European Union ====
 
 
 
 
 
===== Regulation on Food additives =====
 
 
 
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on '''food additives'''
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1333
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106
 
 
 
Database: https://webgate.ec.europa.eu/sanco_foods/main/?event=substances.search&substances.pagination=1
 
 
 
===== Regulation on Flavourings =====
 
 
 
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC Text with EEA relevance
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32012R0872
 
 
 
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1334-20141107
 
 
 
==== USA ====
 
 
 
===== Definition of GRAS and Food Additives and Color Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 201 (§321)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
 
 
 
 
 
===== Regulation on GRAS substances =====
 
 
 
21 CFR Part 182: Substances generally recognized as safe.
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21
 
 
 
21 CFR Part 184: Direct food substances affirmed as generally recognized as safe.
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
 
 
 
 
 
===== Regulation on Food Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 409 (§348)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf
 
 
 
21 CFR Part 172: Food additives permitted for direct addition to food for human consumption
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.172&rgn=div5
 
 
 
21 CFR Part 173: Secondary direct food additives permitted in food for human consumption
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5
 
 
 
21 CFR Part 180: Food additives permitted in food or in contact with food on an interim basis pending additional study
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
 
 
 
 
 
===== Regulation on Color Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 721 (§379e)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf
 
 
 
21 CFR Part 73: Listing of color additives exempt from certification
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.73&rgn=div5
 
 
 
21 CFR Part 74: Listing of color additives subject to certification
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.74&rgn=div5
 
 
 
21 CFR Part 82: Listing of certified provisionally listed colors and specifications
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.82&rgn=div5
 
 
 
=== Scientific studies ===
 
 
 
==== Scientific opinions ====
 
 
 
===== Scientific Opinions of EFSA on Food Colourings =====
 
 
 
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
 
* E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
 
* E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
 
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
 
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
 
* E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
 
* E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
 
* E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
 
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
 
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
 
* E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
 
* E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
 
* E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
 
* E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
* E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
 
* E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
 
* E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
 
* E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
 
* E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
 
* E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
 
* E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
 
* E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
 
* E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
 
* E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
 
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
 
 
 
 
 
=== Food producers ===
 
 
 
 
 
==== Flavor and Extract Manufacturers Association of the United States (FEMA) ====
 
 
 
FEMA GRAS Flavoring Substances List
 
 
 
http://www.femaflavor.org/fema-gras%E2%84%A2-flavoring-substance-list
 
 
 
=== NGOs ===
 
 
 
=== Consumers associations ===
 
 
 
== Data collection ==
 

Revision as of 11:49, 12 May 2015