Difference between pages "Food additives" and "Restaurants/Fast Food"

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= Food Additives =
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This project aims to collect information about Fast Food Products. Most of Fast Food products don't have a barcode. This page aims to find whether the information is published in bulk online (and what is published) so that we can add it to OpenFoodFacts.
  
== Objectives ==
+
=== A&W Restaurants ===
 +
=== Arby's ===
 +
=== Bojangles' ===
 +
=== Brioche Dorée ===
 +
=== Burger King ===
 +
=== Café de Coral ===
 +
=== Carl's Jr. ===
 +
=== Charley's Grilled Subs ===
 +
=== Checkers ===
 +
=== Rally's ===
 +
=== Chester's International ===
 +
===Chick-fil-A ===
 +
=== Chicken Cottage ===
 +
=== Chicken Delight ===
 +
<!--*[[Chicken Express === not INTL-->
 +
=== Chicken Licken (restaurant)|Chicken Licken ===
 +
=== Chipotle Mexican Grill ===
 +
=== Chowking ===
 +
=== Church's Chicken ==={{\}} [[Texas Chicken ===
 +
<!--*[[Cook Out (restaurant)|Cook Out === not INTL-->
 +
<!--*[[Culver's === not INTL-->
 +
=== Dairy Queen ===
 +
<!--*[[Del Taco === not INTL-->
 +
=== Dunkin' Donuts ===
 +
=== El Pollo Loco ===
 +
=== Fatburger ===
 +
=== Graceland ===
 +
<!--*[[Firehouse Subs === not INTL, PR is part of USA-->
 +
=== Five Guys ===
 +
<!--*[[Guthrie's === not INTL-->
 +
=== Hardee's ==={{\}} [[Red Burrito ===
 +
=== Hesburger ===
 +
<!--*[[In-N-Out Burger === not INTL-->
 +
=== Jack in the Box ===
 +
=== Jollibee ===
 +
=== Kenny Rogers Roasters ===
 +
=== KFC ===
 +
=== Krystal (restaurant)|Krystal ===
 +
=== Kyochon ===
 +
=== Long John Silver's ===
 +
=== Lotteria ===
 +
=== Maoz Vegetarian ===
 +
=== Marrybrown ===
 +
=== McDonald's ===
 +
=== Moe's Southwest Grill ===
  
The goals of those projects are to:
+
=== MOS Burger ===
 
+
=== Nando's ===
* gather data on food additives so that it can be used in conjunction with other Open Food Facts data
+
=== Nathan's Famous ===
* determine what food additives data should be displayed on Open Food Facts product pages
+
=== New York Fries ===
* create information pages for each food additive
+
=== Noble Roman's ===
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
+
=== Panda Express ===
** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
+
=== Paul (bakery)|Paul ===
 
+
=== Pizza Hut ===
== Types of data ==
+
=== Pollo Tropical ===
 
+
=== Popeyes Chicken & Biscuits ===
=== Codes, names and synonyms ===
+
=== Quick (restaurant chain)|Quick ===
 
+
=== Quiznos ===
See [[Global additives taxonomy]]
+
=== Raising Cane's Chicken Fingers ===
 
+
=== Red Rooster ===
=== Additive production ===
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=== Roy Rogers Restaurants ===
 
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=== Smoothie King ===<!--
* Sources of the additive
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=== Sonic Drive-In === DO NOT ADD, IT'S ONLY IN THE USA, NOT INTL -->
** Natural extract / chemical synthesis
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=== Subway (restaurant)|Subway ===
** Vegetarian, vegan
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=== Taco Bell ===
** Containing pork
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=== Taco Bueno ===
* How is the additive produced?
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=== Taco Cabana ===
* Religious certifications
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=== Taco del Mar ===
** Casher
+
=== Taco John's ===
** Halal
+
=== Taco Mayo ===
 
+
=== Taco Tico ===
=== Additive uses ===
+
=== Taco Time ===
 
+
=== Tastee-Freez ===
=== Types of products containing the additive ===
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=== Tim Hortons ===
 
+
=== Togo's ===
=== Health risks ===
+
=== Vapiano ===
 
+
=== Wendy's ===
== Sources of data ==
+
=== Wendy's Supa Sundaes ===
 
+
=== Whataburger ===
For each source, we should note under which licence the data is available.
+
=== White Castle (restaurant)|White Castle ===
 
+
=== White Spot ===
=== Laws and regulations ===
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=== Wimpy (restaurant)|Wimpy ===
 
+
=== Wingstop ===
==== United Nations ====
+
[[fr:Projet:Restauration Rapide]]
 
 
 
 
===== WHO/FAO Codex Alimentarius =====
 
 
 
Codex General Standard for Food Additives (GSFA)  
 
 
 
http://www.codexalimentarius.org/standards/gsfa/
 
 
 
 
 
===== Joint FAO/WHO Expert Committee on Food Additives (JEFCA) =====
 
 
 
Combined Compendium of Food Additive Specifications
 
 
 
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/en/
 
 
 
Specifications for Flavourings
 
 
 
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-flav/en/
 
 
 
==== European Union ====
 
 
 
 
 
===== Regulation on Food additives =====
 
 
 
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on '''food additives'''
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1333
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106
 
 
 
 
 
===== Regulation on Flavourings =====
 
 
 
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC Text with EEA relevance
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32012R0872
 
 
 
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1334-20141107
 
 
 
==== USA ====
 
 
 
===== Definition of GRAS and Food Additives and Color Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 201 (§321)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
 
 
 
 
 
===== Regulation on GRAS substances =====
 
 
 
21 CFR Part 182: Substances generally recognized as safe.
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21
 
 
 
21 CFR Part 184: Direct food substances affirmed as generally recognized as safe.
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
 
 
 
 
 
===== Regulation on Food Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 409 (§348)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf
 
 
 
21 CFR Part 172: Food additives permitted for direct addition to food for human consumption
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.172&rgn=div5
 
 
 
21 CFR Part 173: Secondary direct food additives permitted in food for human consumption
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5
 
 
 
21 CFR Part 180: Food additives permitted in food or in contact with food on an interim basis pending additional study
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
 
 
 
 
 
===== Regulation on Color Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 721 (§379e)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf
 
 
 
21 CFR Part 73: Listing of color additives exempt from certification
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.73&rgn=div5
 
 
 
21 CFR Part 74: Listing of color additives subject to certification
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.74&rgn=div5
 
 
 
21 CFR Part 82: Listing of certified provisionally listed colors and specifications
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.82&rgn=div5
 
 
 
=== Scientific studies ===
 
 
 
==== Scientific opinions ====
 
 
 
===== Scientific Opinions of EFSA on Food Colourings =====
 
 
 
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
 
* E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
 
* E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
 
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
 
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
 
* E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
 
* E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
 
* E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
 
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
 
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
 
* E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
 
* E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
 
* E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
 
* E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
* E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
 
* E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
 
* E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
 
* E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
 
* E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
 
* E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
 
* E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
 
* E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
 
* E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
 
* E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
 
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
 
 
 
 
 
=== Food producers ===
 
 
 
 
 
==== Flavor and Extract Manufacturers Association of the United States (FEMA) ====
 
 
 
FEMA GRAS Flavoring Substances List
 
 
 
http://www.femaflavor.org/fema-gras%E2%84%A2-flavoring-substance-list
 
 
 
=== NGOs ===
 
 
 
=== Consumers associations ===
 
 
 
== Data collection ==
 

Revision as of 17:05, 2 May 2015

This project aims to collect information about Fast Food Products. Most of Fast Food products don't have a barcode. This page aims to find whether the information is published in bulk online (and what is published) so that we can add it to OpenFoodFacts.

A&W Restaurants

Arby's

Bojangles'

Brioche Dorée

Burger King

Café de Coral

Carl's Jr.

Charley's Grilled Subs

Checkers

Rally's

Chester's International

Chick-fil-A

Chicken Cottage

Chicken Delight

Chicken Licken (restaurant)|Chicken Licken

Chipotle Mexican Grill

Chowking

Church's Chicken ===Template:\ [[Texas Chicken

Dairy Queen

Dunkin' Donuts

El Pollo Loco

Fatburger

Graceland

Five Guys

Hardee's ===Template:\ [[Red Burrito

Hesburger

Jack in the Box

Jollibee

Kenny Rogers Roasters

KFC

Krystal (restaurant)|Krystal

Kyochon

Long John Silver's

Lotteria

Maoz Vegetarian

Marrybrown

McDonald's

Moe's Southwest Grill

MOS Burger

Nando's

Nathan's Famous

New York Fries

Noble Roman's

Panda Express

Paul (bakery)|Paul

Pizza Hut

Pollo Tropical

Popeyes Chicken & Biscuits

Quick (restaurant chain)|Quick

Quiznos

Raising Cane's Chicken Fingers

Red Rooster

Roy Rogers Restaurants

Smoothie King

Subway (restaurant)|Subway

Taco Bell

Taco Bueno

Taco Cabana

Taco del Mar

Taco John's

Taco Mayo

Taco Tico

Taco Time

Tastee-Freez

Tim Hortons

Togo's

Vapiano

Wendy's

Wendy's Supa Sundaes

Whataburger

White Castle (restaurant)|White Castle

White Spot

Wimpy (restaurant)|Wimpy

Wingstop

fr:Projet:Restauration Rapide