Difference between pages "Product Opener" and "Main Page"
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− | + | __NOTOC__ | |
+ | Welcome to the [http://openfoodfacts.org Open Food Facts] wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. | ||
+ | We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them. | ||
− | + | NEW: this wiki just started, so please excuse us for all the red links, and create pages as you see fit! | |
− | + | [[fr:Accueil]] | |
− | + | {| width="100%" cellspacing="0" cellpadding="0" | |
+ | | colspan="2" | | ||
+ | |- | ||
+ | | width="50%" style="vertical-align:top;" | | ||
− | The | + | {{Box|About Open Food Facts| |
+ | *[[Recent Changes on Open Food Facts]]: change log with new features, improvements, bug fixes etc. | ||
+ | *[http://en.openfoodfacts.org/who-we-are The Open Food Facts team] | ||
+ | *[http://en.blog.openfoodfacts.org/ Open Food Facts blog] | ||
+ | }} | ||
− | == | + | {{Box|Log in|}} |
+ | To log in on the wiki so that you can edit and contribute to pages, first log in on [http://en.openfoodfacts.org Open Food Facts] with your account and then click on the [http://en.wiki.openfoodfacts.org/index.php?title=Special:UserLogin&returnto=Main+Page Log in] link at the top right of this page. You will then be automatically signed in on the wiki. | ||
− | |||
− | + | {{Box|Contributing| | |
+ | *[http://en.openfoodfacts.org/status/to-be-completed Products to be completed] | ||
+ | *[http://en.openfoodfacts.org/statuses All statuses] | ||
+ | }} | ||
− | + | {{Box|Teams| | |
+ | *[[Development Team]] | ||
+ | *[[Communication Team]] | ||
+ | *[[Country Teams]] | ||
+ | **[[UK Team]] | ||
+ | }} | ||
− | + | {{Box|Contacts| | |
+ | *[[Contact|Contact information]] | ||
+ | }} | ||
− | + | {{Box|Files used on Open Food Facts| | |
− | + | *[[List of recognized additives]] | |
+ | *[[Translations]] (Website, Categories, Marketing assets…) | ||
+ | }} | ||
+ | For information, corrections and improvements. | ||
− | + | {{Box|Images and presentations| | |
+ | *[[Images and presentations]] | ||
+ | }} | ||
− | + | | width="50%" style="vertical-align:top;" | | |
− | + | {{Box|News| | |
+ | *[[Bazaar]]: to share and discuss, similar to Wikipedia's Village Pump | ||
+ | *[[Upcoming Events]]: to list meetups, conferences and other events that we could participate in | ||
+ | }} | ||
− | + | {{Box|Product lists| | |
+ | *[[Noteworthy Products]]: to link to the pages of special products. e.g. interesting or exotic codes. | ||
+ | *[[Products to check]]: producs that have dubious data. | ||
+ | *[[Products to delete]]: products that are not food products. | ||
+ | }} | ||
− | + | {{Box|Projets| | |
+ | *[[Project:Archeology]] | ||
+ | *[[Project:Blind people]] | ||
+ | *[[Project:Community portal]] | ||
+ | *[[Project:Contribute Back]] | ||
+ | *[[Project:Current events]] | ||
+ | *[[Project:Error detection]] | ||
+ | *[[Project:Mobile version]] | ||
+ | *[[Project:Mobile Apps]] | ||
+ | *[[Project:What's in my yogurt?]] | ||
+ | *[[Project:Structured Data]] | ||
+ | *[[Project:Internationalization]] & [[Global taxonomies]] & [[Translations]] | ||
+ | *[[Project:Fast Food]] | ||
+ | *[[Project:Gamification]] | ||
+ | *[[Project:Google Glass]] | ||
+ | *[[Project:Made Near You]] | ||
+ | *[[Project:Media monitoring]] | ||
+ | *[[Project:Microwave]] | ||
+ | *[[Project:Non Standard Barcodes]] | ||
+ | *[[Project:OCR]] | ||
+ | *[[Project:Public Data]] | ||
+ | *[[Project:Roadmap]] | ||
+ | *[[Project:Social Media]] | ||
+ | *[[Project:Stands]] | ||
+ | *[[Project:ProductOpener]] | ||
− | + | }} | |
+ | See also the list of ideas collected on the [http://www.mindmeister.com/fr/248768223/open-food-facts-roadmap-2013 2013 Roadmap mindmap]. | ||
− | |||
− | + | {{Box|Misc.| | |
+ | *[http://en.openfoodfacts.org/legal Legal] | ||
+ | *[[FAQs|FAQ]] | ||
+ | *[http://en.openfoodfacts.org/terms-of-use Terms of use] | ||
+ | *[[Mission ideas]] | ||
+ | *[http://en.openfoodfacts.org/press-and-blogs Press and blogs] | ||
+ | }} | ||
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Revision as of 10:02, 9 September 2014
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
NEW: this wiki just started, so please excuse us for all the red links, and create pages as you see fit!
To log in on the wiki so that you can edit and contribute to pages, first log in on Open Food Facts with your account and then click on the Log in link at the top right of this page. You will then be automatically signed in on the wiki.
For information, corrections and improvements.
|
See also the list of ideas collected on the 2013 Roadmap mindmap.
|