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To display logos for labels, we need images in the following format:
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== Hello ==
  
* Image format: PNG
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Please feel free to talk to me here.
* Height: 90 pixels
 
* Width: any
 
* Filename: [label-id].[width]x90.png
 
** e.g. assured-food-standards.82x90.png
 
** e.g. soil-association-organic.89x90.png
 
  
Use [[Special:Upload]] to upload images, and then add a link to the images below.
 
  
[[File:Assured-food-standards.82x90.png]]
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== European Regulation on Food Labelling ==
  
<hr>
 
  
EQCS
+
REGULATION (EU) '''No 1169/2011''' OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004
[[File:Logoeqcs.png]]
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Logo officiel de l'European Quality Control System for Juice and Nectars from Fruits and Vegetables. Apposé sur certains produits.
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Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169
 +
 
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02011R1169-20140219
 +
 
 +
 
 +
Transpositions:
 +
 
 +
http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=128444&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL
 +
 
 +
UK original HTML: http://www.legislation.gov.uk/uksi/2014/1855/contents/made
 +
 
 +
UK original PDF: http://www.legislation.gov.uk/uksi/2014/1855/pdfs/uksi_20141855_en.pdf
 +
 
 +
UK-Wales original HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made
 +
 
 +
UK-Wales original PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf
 +
 
 +
UK-Wales original Welsh HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made/welsh
 +
 
 +
UK-Wales original Welsh PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf
 +
 
 +
UK-Scotland original HTML: http://www.legislation.gov.uk/ssi/2014/312/contents/made
 +
 
 +
UK-Scotland original PDF: http://www.legislation.gov.uk/ssi/2014/312/pdfs/ssi_20140312_en.pdf
 +
 
 +
UK-Northern Ireland original HTML: http://www.legislation.gov.uk/nisr/2014/223/contents/made
 +
 
 +
UK-Northern Ireland original PDF: http://www.legislation.gov.uk/nisr/2014/223/pdfs/nisr_20140223_en.pdf
 +
 
 +
HR original HTML: http://narodne-novine.nn.hr/clanci/sluzbeni/2013_01_8_140.html
 +
 
 +
HR consolidated HTML: http://www.zakon.hr/z/593/Zakon-o-informiranju-potro%C5%A1a%C4%8Da-o-hrani
 +
 
 +
 
 +
Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the '''country of origin or place of provenance for meat''' used as an ingredient
 +
 
 +
http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/com_2013-755_en.pdf
 +
 
 +
 
 +
'''Origin labelling for meat''' used as an ingredient: consumers' attitude, feasibility of possible scenarios and impacts
 +
Accompanying the document
 +
Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient
 +
 
 +
http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/swd_2013_437_en.pdf
 +
 
 +
 
 +
http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/expert_group_en.htm
 +
 
 +
 
 +
COMMISSION IMPLEMENTING REGULATION (EU) No 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the '''country of origin or place of provenance for fresh, chilled and frozen meat''' of swine, sheep, goats and poultry
 +
 
 +
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32013R1337
 +
 
 +
 
 +
COMMISSION DELEGATED REGULATION (EU) No 1363/2013 of 12 December 2013 amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards the definition of '''‘engineered nanomaterials’'''
 +
 
 +
Original: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:343:0026:0028:EN:PDF
 +
 
 +
Cancelation: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:346:0089:0089:EN:PDF
 +
 
 +
 
 +
REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on '''flavourings''' and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC
 +
 
 +
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0034:0050:EN:PDF
 +
 
 +
 
 +
DIRECTIVE 2000/36/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 June 2000 relating to '''cocoa and chocolate products''' intended for human consumption
 +
 
 +
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32000L0036
 +
 
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02000L0036-20131118
 +
 
 +
 
 +
REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 26 February 2014 on the definition, description, presentation, labelling and the protection of '''geographical indications''' of aromatised wine products and repealing Council Regulation (EEC) No 1601/91
 +
 
 +
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R0251
 +
 
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02014R0251-20140327
 +
 
 +
 
 +
 
 +
COMMISSION REGULATION (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to '''organic production''', labelling and control
 +
 
 +
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0889
 +
 
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R0889-20140416
 +
 
 +
 
 +
Council Regulation (EC) No 834/2007 of 28 June 2007 on '''organic production''' and labelling of organic products and repealing Regulation (EEC) No 2092/91
 +
 
 +
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32007R0834
 +
 
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02007R0834-20130701
 +
 
 +
 
 +
Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to '''food supplements'''
 +
 
 +
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32002L0046
 +
 
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02002L0046-20140228
 +
 
 +
Transpositions:
 +
 
 +
FR: http://www.legifrance.gouv.fr/affichTexte.do?cidTexte=JORFTEXT000000638341
 +
 
 +
BE Nutriments: http://www.health.belgium.be/filestore/839634_FR/AR%2003_03_92%20-%20Nutriments%20v28_05_2014.pdf
 +
 
 +
BE Plants: http://www.health.belgium.be/filestore/19077559_FR/Consolidated%20version%20RD%2029%20August%201997_v28_05_2014_FR.pdf
 +
 
 +
BE Other: http://www.health.belgium.be/filestore/16698536_FR/ARRETE%20ROYAL%20du%2012%20FEVRIER%202009%20v28_05_2014.pdf
 +
 
 +
BE Portal: http://www.health.belgium.be/eportal/foodsafety/foodstuffs/foodsupplements/index.htm
 +
 
 +
BE Form: http://www.health.belgium.be/filestore/839612_FR/2014_09_05_Form_noFOODSUP_FR.doc
 +
 
 +
ES old: http://www.boe.es/buscar/doc.php?id=BOE-A-2003-18925
 +
 
 +
ES new: http://www.boe.es/buscar/doc.php?id=BOE-A-2009-16109
 +
 
 +
ES Register: http://www.boe.es/buscar/doc.php?id=BOE-A-2011-4293
 +
 
 +
ES Form: http://aesan.msssi.gob.es/AESAN/docs/docs/rgsa/notificacion_complementos.pdf
 +
 
 +
 
 +
Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the '''addition of vitamins and minerals and of certain other substances''' to foods
 +
 
 +
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32006R1925
 +
 
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02006R1925-20141213
 +
 
 +
 
 +
Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on '''nutrition and health claims''' made on foods
 +
 
 +
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32006R1924
 +
 
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02006R1924-20141213
 +
 
 +
== European Legislation on Food Hygiene ==
 +
 
 +
 
 +
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
 +
 
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419071770163&uri=CELEX:02002R0178-20140630
 +
 
 +
 
 +
Directive 64/433/EEC : Fresh meat
 +
 
 +
Directive 71/118/EEC : Poultry meat
 +
 
 +
Directive 72/461/EEC : Fresh meat (animal health rules)
 +
 
 +
Directive 77/96/EEC : Trichina examination
 +
 
 +
Directive 77/99/EEC : Meat products
 +
 
 +
Directive 80/215/EEC : Meat products (animal health rules)
 +
 
 +
Directive 89/362/EEC : Milking hygiene
 +
 
 +
Directive 89/437/EEC : Egg products
 +
 
 +
Directive 91/492/EEC : Live bivalve molluscs
 +
 
 +
Directive 91/493/EEC: Fishery products
 +
 
 +
Directive 91/494/EEC : Poultry meat (animal health rules)
 +
 
 +
Directive 91/495/EEC : Rabbit meat and farmed game meat
 +
 
 +
Directive 92/45/EEC : Game meat
 +
 
 +
Directive 92/46/EEC : Milk and milk products
 +
 
 +
Directive 92/48/EEC : Fishing vessels
 +
 
 +
Directive 93/43/EEC : Hygiene of foodstuffs
 +
 
 +
Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL
 +
 
 +
== Food Coloring ==
 +
 
 +
Colorants de synthèse
 +
 
 +
* E102 Tartrazine (azoïque)
 +
* E104 Jaune de quinoléine
 +
* E110 Jaune orangé S (azoïque)
 +
* E122 Azorubine (azoïque)
 +
* E123 Amarante (azoïque)
 +
* E124 Rouge cochenille A (azoïque)
 +
* E127 Erythrosine
 +
* E128 Rouge 2G
 +
* E129 Rouge Allura AC
 +
* E131 Bleu patenté V
 +
* E132 Indigotine
 +
* E142 Vert acide brillant
 +
* E151 Noir brillant BN (azoïque)
 +
* E154 Brun FK
 +
 
 +
Colorants naturels
 +
 
 +
* E100 Curcumine
 +
* E101 Riboflavine
 +
* E120 Cochenille
 +
* E140 Chlorophylle
 +
* E141 Complexes cuivriques des chlorophylles
 +
* E150 Caramel
 +
* E153 Carbo medicinalis vegetalis
 +
* E160 Caroténoïdes
 +
* E161 Xanthophylles
 +
* E162 Rouge de betterave
 +
* E163 Anthocyananes
 +
 +
Colorants minéraux
 +
 
 +
* E170 Carbonate de calcium
 +
* E171 Bioxyde de titane
 +
* E172 Oxyde de fer
 +
* E173 Aluminium
 +
* E174 Argent
 +
* E175 Or
 +
* E180 Pigment rubis
 +
 
 +
== EFSA on food additives ==
 +
 
 +
Food Colouring
 +
 
 +
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
 +
* E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
 +
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
 +
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
 +
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
 +
* E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
 +
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
 +
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
 +
* E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
 +
* E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
 +
* E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
 +
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
 +
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
 +
* E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
 +
* E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
 +
* E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
 +
* E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 +
* E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
 +
* E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
 +
* E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
 +
* E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
 +
* E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
 +
* E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
 +
* E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
 +
* E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
 +
* E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
 +
* E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
 +
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
 +
 
 +
* Abstract of the McCann et al. (2007) study of effect of azo-dyes on ADHD childrens: http://www.thelancet.com/journals/lancet/article/PIIS0140673607613063/abstract
 +
* EFSA rebuttal of the McCann et al. (2007) study: http://www.efsa.europa.eu/fr/efsajournal/doc/660.pdf
 +
* EFSA Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC: http://www.efsa.europa.eu/fr/efsajournal/doc/1778.pdf
 +
 
 +
* Lycopene: Use of lycopene as a food colour - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
 +
* Lycopene: Safety of Synthetic Lycopene - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/676.pdf
 +
* Lycopene: Safety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/675.pdf
 +
* Lycopene: Safety of ‘Lycopene Cold Water Dispersible Products from Blakeslea trispora'[1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/893.pdf
 +
* Lycopene: Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA): http://www.efsa.europa.eu/fr/efsajournal/doc/1676.pdf
 +
 
 +
== Misc. ==
 +
 
 +
{| class="mw-collapsible mw-collapsed" style="text-align:left;"<br>
 +
! '''Ugly Regexp'''<br>
 +
|-<br>
 +
|<br>
 +
<pre>iconv -f UTF-16 -t UTF-8 32012R0231.txt |  grep -3 "<seg>E "  | sed -n -re '/<tuv/ { N; s/<tuv lang\=\"(..)-..\">.*\n<seg>(.*)<\/seg>/\L\1\E => \2/p }' | \
 +
sed -e 's/[,;.: ]$//g' | sed -n -re 's/^(.*)([EЕΕ])([ ]*)([0-9]+)([ ]*)([a-h])?([ ]+)([\(ivx\)]*)(.*)\r$/\1\2\4\6(\8, \9/p'  | sed -re 's/\(([\(\,])/\1/' | \
 +
sed -re 's/en => (.*)$/\n\0/g'  | sed -re 's/  / /g'</pre>
 +
|}

Revision as of 11:34, 20 December 2014

Hello

Please feel free to talk to me here.


European Regulation on Food Labelling

REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02011R1169-20140219


Transpositions:

http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=128444&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL

UK original HTML: http://www.legislation.gov.uk/uksi/2014/1855/contents/made

UK original PDF: http://www.legislation.gov.uk/uksi/2014/1855/pdfs/uksi_20141855_en.pdf

UK-Wales original HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made

UK-Wales original PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf

UK-Wales original Welsh HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made/welsh

UK-Wales original Welsh PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf

UK-Scotland original HTML: http://www.legislation.gov.uk/ssi/2014/312/contents/made

UK-Scotland original PDF: http://www.legislation.gov.uk/ssi/2014/312/pdfs/ssi_20140312_en.pdf

UK-Northern Ireland original HTML: http://www.legislation.gov.uk/nisr/2014/223/contents/made

UK-Northern Ireland original PDF: http://www.legislation.gov.uk/nisr/2014/223/pdfs/nisr_20140223_en.pdf

HR original HTML: http://narodne-novine.nn.hr/clanci/sluzbeni/2013_01_8_140.html

HR consolidated HTML: http://www.zakon.hr/z/593/Zakon-o-informiranju-potro%C5%A1a%C4%8Da-o-hrani


Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient

http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/com_2013-755_en.pdf


Origin labelling for meat used as an ingredient: consumers' attitude, feasibility of possible scenarios and impacts Accompanying the document Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient

http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/swd_2013_437_en.pdf


http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/expert_group_en.htm


COMMISSION IMPLEMENTING REGULATION (EU) No 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32013R1337


COMMISSION DELEGATED REGULATION (EU) No 1363/2013 of 12 December 2013 amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards the definition of ‘engineered nanomaterials’

Original: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:343:0026:0028:EN:PDF

Cancelation: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:346:0089:0089:EN:PDF


REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC

http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0034:0050:EN:PDF


DIRECTIVE 2000/36/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 June 2000 relating to cocoa and chocolate products intended for human consumption

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32000L0036

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02000L0036-20131118


REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R0251

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02014R0251-20140327


COMMISSION REGULATION (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0889

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R0889-20140416


Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32007R0834

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02007R0834-20130701


Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32002L0046

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02002L0046-20140228

Transpositions:

FR: http://www.legifrance.gouv.fr/affichTexte.do?cidTexte=JORFTEXT000000638341

BE Nutriments: http://www.health.belgium.be/filestore/839634_FR/AR%2003_03_92%20-%20Nutriments%20v28_05_2014.pdf

BE Plants: http://www.health.belgium.be/filestore/19077559_FR/Consolidated%20version%20RD%2029%20August%201997_v28_05_2014_FR.pdf

BE Other: http://www.health.belgium.be/filestore/16698536_FR/ARRETE%20ROYAL%20du%2012%20FEVRIER%202009%20v28_05_2014.pdf

BE Portal: http://www.health.belgium.be/eportal/foodsafety/foodstuffs/foodsupplements/index.htm

BE Form: http://www.health.belgium.be/filestore/839612_FR/2014_09_05_Form_noFOODSUP_FR.doc

ES old: http://www.boe.es/buscar/doc.php?id=BOE-A-2003-18925

ES new: http://www.boe.es/buscar/doc.php?id=BOE-A-2009-16109

ES Register: http://www.boe.es/buscar/doc.php?id=BOE-A-2011-4293

ES Form: http://aesan.msssi.gob.es/AESAN/docs/docs/rgsa/notificacion_complementos.pdf


Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32006R1925

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02006R1925-20141213


Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32006R1924

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02006R1924-20141213

European Legislation on Food Hygiene

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419071770163&uri=CELEX:02002R0178-20140630


Directive 64/433/EEC : Fresh meat

Directive 71/118/EEC : Poultry meat

Directive 72/461/EEC : Fresh meat (animal health rules)

Directive 77/96/EEC : Trichina examination

Directive 77/99/EEC : Meat products

Directive 80/215/EEC : Meat products (animal health rules)

Directive 89/362/EEC : Milking hygiene

Directive 89/437/EEC : Egg products

Directive 91/492/EEC : Live bivalve molluscs

Directive 91/493/EEC: Fishery products

Directive 91/494/EEC : Poultry meat (animal health rules)

Directive 91/495/EEC : Rabbit meat and farmed game meat

Directive 92/45/EEC : Game meat

Directive 92/46/EEC : Milk and milk products

Directive 92/48/EEC : Fishing vessels

Directive 93/43/EEC : Hygiene of foodstuffs

Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL

Food Coloring

Colorants de synthèse

  • E102 Tartrazine (azoïque)
  • E104 Jaune de quinoléine
  • E110 Jaune orangé S (azoïque)
  • E122 Azorubine (azoïque)
  • E123 Amarante (azoïque)
  • E124 Rouge cochenille A (azoïque)
  • E127 Erythrosine
  • E128 Rouge 2G
  • E129 Rouge Allura AC
  • E131 Bleu patenté V
  • E132 Indigotine
  • E142 Vert acide brillant
  • E151 Noir brillant BN (azoïque)
  • E154 Brun FK

Colorants naturels

  • E100 Curcumine
  • E101 Riboflavine
  • E120 Cochenille
  • E140 Chlorophylle
  • E141 Complexes cuivriques des chlorophylles
  • E150 Caramel
  • E153 Carbo medicinalis vegetalis
  • E160 Caroténoïdes
  • E161 Xanthophylles
  • E162 Rouge de betterave
  • E163 Anthocyananes

Colorants minéraux

  • E170 Carbonate de calcium
  • E171 Bioxyde de titane
  • E172 Oxyde de fer
  • E173 Aluminium
  • E174 Argent
  • E175 Or
  • E180 Pigment rubis

EFSA on food additives

Food Colouring

Misc.

Ugly Regexp

iconv -f UTF-16 -t UTF-8 32012R0231.txt |  grep -3 "<seg>E "  | sed -n -re '/<tuv/ { N; s/<tuv lang\=\"(..)-..\">.*\n<seg>(.*)<\/seg>/\L\1\E => \2/p }' | \
sed -e 's/[,;.: ]$//g' | sed -n -re 's/^(.*)([EЕΕ])([ ]*)([0-9]+)([ ]*)([a-h])?([ ]+)([\(ivx\)]*)(.*)\r$/\1\2\4\6(\8, \9/p'  | sed -re 's/\(([\(\,])/\1/' | \
sed -re 's/en => (.*)$/\n\0/g'  | sed -re 's/  / /g'