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− | = Food Additives =
| + | All things German |
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− | == Objectives ==
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− | The goals of those projects are to:
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− | * gather data on food additives so that it can be used in conjunction with other Open Food Facts data
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− | * determine what food additives data should be displayed on Open Food Facts product pages
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− | * create information pages for each food additive
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− | * possibly classify the risk of each additive so that it can be shown on Open Food Facts
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− | ** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
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− | == Types of data ==
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− | === Codes, names and synonyms ===
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− | See [[Global additives taxonomy]]
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− | === Additive production ===
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− | * Sources of the additive
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− | ** Natural extract / chemical synthesis
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− | ** Vegetarian, vegan
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− | ** Containing pork
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− | * How is the additive produced?
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− | * Religious certifications
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− | ** Casher
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− | ** Halal
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− | === Additive uses ===
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− | === Types of products containing the additive ===
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− | === Health risks ===
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− | == Sources of data ==
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− | For each source, we should note under which licence the data is available.
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− | === Laws and regulations ===
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− | ==== WHO / FAO ====
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− | Codex General Standard for Food Additives (GSFA)
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− | http://www.codexalimentarius.org/standards/gsfa/
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− | ==== European Union ====
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− | Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on '''food additives'''
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− | Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1333
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− | Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106
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− | ==== USA ====
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− | ===== Definition of GRAS and Food Additives and Color Additives =====
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− | Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 201 (§321)
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− | http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
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− | ==== Regulation on GRAS substances ====
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− | 21 CFR Part 182: Substances generally recognized as safe.
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− | http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21
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− | 21 CFR Part 184: Direct food substances affirmed as generally recognized as safe.
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− | http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
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− | 21 CFR Part 186: Indirect food substances affirmed as generally recognized as safe.
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− | http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.15&idno=21
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− | ===== Regulation on Food Additives =====
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− | Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 409 (§348)
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− | http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf
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− | 21 CFR Part 172: Food additives permitted for direct addition to food for human consumption
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− | http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.172&rgn=div5
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− | 21 CFR Part 173: Secondary direct food additives permitted in food for human consumption
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− | http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5
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− | 21 CFR Part 180: food additives permitted in food or in contact with food on an interim basis pending additional study
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− | http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
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− | ===== Regulation on Color Additives =====
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− | Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 721 (§379e)
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− | http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf
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− | === Scientific studies ===
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− | ==== Scientific opinions ====
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− | ===== Scientific Opinions of EFSA on Food Colourings =====
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− | * E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
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− | * E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
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− | * E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
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− | * E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
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− | * E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
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− | * E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
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− | * E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
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− | * E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
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− | * E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
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− | * E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
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− | * E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
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− | * E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
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− | * E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
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− | * E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
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− | * E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
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− | * E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
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− | * E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
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− | * E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
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− | * E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
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− | * E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
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− | * E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
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− | * E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
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− | * E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
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− | * E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
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− | * E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
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− | * E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
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− | * E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
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− | * E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
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− | === Food producers ===
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− | === NGOs ===
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− | === Consumers associations ===
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− | == Data collection ==
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