Difference between pages "Food additives" and "Category:German"

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= Food Additives =
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All things German
 
 
== Objectives ==
 
 
 
The goals of those projects are to:
 
 
 
* gather data on food additives so that it can be used in conjunction with other Open Food Facts data
 
* determine what food additives data should be displayed on Open Food Facts product pages
 
* create information pages for each food additive
 
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
 
** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
 
 
 
== Types of data ==
 
 
 
=== Codes, names and synonyms ===
 
 
 
See [[Global additives taxonomy]]
 
 
 
=== Additive production ===
 
 
 
* Sources of the additive
 
** Natural extract / chemical synthesis
 
** Vegetarian, vegan
 
** Containing pork
 
* How is the additive produced?
 
* Religious certifications
 
** Casher
 
** Halal
 
 
 
=== Additive uses ===
 
 
 
=== Types of products containing the additive ===
 
 
 
=== Health risks ===
 
 
 
== Sources of data ==
 
 
 
For each source, we should note under which licence the data is available.
 
 
 
=== Laws and regulations ===
 
 
 
==== WHO / FAO ====
 
 
 
Codex General Standard for Food Additives (GSFA)
 
 
 
http://www.codexalimentarius.org/standards/gsfa/
 
 
 
 
 
==== European Union ====
 
 
 
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on '''food additives'''
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1333
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106
 
 
 
 
 
==== USA ====
 
 
 
===== Definition of GRAS and Food Additives and Color Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 201 (§321)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
 
 
 
 
 
===== Regulation on GRAS substances =====
 
 
 
21 CFR Part 182: Substances generally recognized as safe.
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21
 
 
 
21 CFR Part 184: Direct food substances affirmed as generally recognized as safe.
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
 
 
 
 
 
===== Regulation on Food Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 409 (§348)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf
 
 
 
21 CFR Part 172: Food additives permitted for direct addition to food for human consumption
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.172&rgn=div5
 
 
 
21 CFR Part 173: Secondary direct food additives permitted in food for human consumption
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5
 
 
 
21 CFR Part 180: Food additives permitted in food or in contact with food on an interim basis pending additional study
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
 
 
 
 
 
===== Regulation on Color Additives =====
 
 
 
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 721 (§379e)
 
 
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf
 
 
 
21 CFR Part 73: Listing of color additives exempt from certification
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.73&rgn=div5
 
 
 
21 CFR Part 74: Listing of color additives subject to certification
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.74&rgn=div5
 
 
 
21 CFR Part 82: Listing of certified provisionally listed colors and specifications
 
 
 
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.82&rgn=div5
 
 
 
=== Scientific studies ===
 
 
 
==== Scientific opinions ====
 
 
 
===== Scientific Opinions of EFSA on Food Colourings =====
 
 
 
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
 
* E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
 
* E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
 
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
 
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
 
* E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
 
* E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
 
* E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
 
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
 
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
 
* E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
 
* E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
 
* E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
 
* E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
* E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
 
* E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
 
* E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
 
* E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
 
* E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
 
* E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
 
* E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
 
* E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
 
* E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
 
* E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
 
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
 
 
 
 
 
=== Food producers ===
 
 
 
=== NGOs ===
 
 
 
=== Consumers associations ===
 
 
 
== Data collection ==
 

Latest revision as of 20:32, 10 May 2015

All things German