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== Hello ==
 
  
Please feel free to talk to me here.
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== Improving Login for users ==
 
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* Let user login using OpenID to Open Food Facts
 
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* Use OpenID plugin to login into the wiki
== European Regulation on Food Labelling ==
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* Let users login using social accounts (Facebook, Google+, Twitter…)
 
+
* Turn OpenFoodFacts into an OpenID provider for those who want to log into the wiki but don't have an OpenID account.
 
+
* Leverage Google+ id to propose inline installation of the OpenFoodFacts Android app from the Open Food Facts website.
REGULATION (EU) '''No 1169/2011''' OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02011R1169-20140219
 
 
 
 
 
Transpositions:
 
 
 
http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=128444&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL
 
 
 
UK original HTML: http://www.legislation.gov.uk/uksi/2014/1855/contents/made
 
 
 
UK original PDF: http://www.legislation.gov.uk/uksi/2014/1855/pdfs/uksi_20141855_en.pdf
 
 
 
UK-Wales original HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made
 
 
 
UK-Wales original PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf
 
 
 
UK-Wales original Welsh HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made/welsh
 
 
 
UK-Wales original Welsh PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf
 
 
 
UK-Scotland original HTML: http://www.legislation.gov.uk/ssi/2014/312/contents/made
 
 
 
UK-Scotland original PDF: http://www.legislation.gov.uk/ssi/2014/312/pdfs/ssi_20140312_en.pdf
 
 
 
UK-Northern Ireland original HTML: http://www.legislation.gov.uk/nisr/2014/223/contents/made
 
 
 
UK-Northern Ireland original PDF: http://www.legislation.gov.uk/nisr/2014/223/pdfs/nisr_20140223_en.pdf
 
 
 
HR original HTML: http://narodne-novine.nn.hr/clanci/sluzbeni/2013_01_8_140.html
 
 
 
HR consolidated HTML: http://www.zakon.hr/z/593/Zakon-o-informiranju-potro%C5%A1a%C4%8Da-o-hrani
 
 
 
 
 
Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the '''country of origin or place of provenance for meat''' used as an ingredient
 
 
 
http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/com_2013-755_en.pdf
 
 
 
 
 
'''Origin labelling for meat''' used as an ingredient: consumers' attitude, feasibility of possible scenarios and impacts
 
Accompanying the document
 
Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient
 
 
 
http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/swd_2013_437_en.pdf
 
 
 
 
 
http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/expert_group_en.htm
 
 
 
 
 
COMMISSION IMPLEMENTING REGULATION (EU) No 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the '''country of origin or place of provenance for fresh, chilled and frozen meat''' of swine, sheep, goats and poultry
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32013R1337
 
 
 
 
 
COMMISSION DELEGATED REGULATION (EU) No 1363/2013 of 12 December 2013 amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards the definition of '''‘engineered nanomaterials’'''
 
 
 
Original: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:343:0026:0028:EN:PDF
 
 
 
Cancelation: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:346:0089:0089:EN:PDF
 
 
 
 
 
REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on '''flavourings''' and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC
 
 
 
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0034:0050:EN:PDF
 
 
 
 
 
DIRECTIVE 2000/36/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 June 2000 relating to '''cocoa and chocolate products''' intended for human consumption
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32000L0036
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02000L0036-20131118
 
 
 
 
 
REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 26 February 2014 on the definition, description, presentation, labelling and the protection of '''geographical indications''' of aromatised wine products and repealing Council Regulation (EEC) No 1601/91
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R0251
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02014R0251-20140327
 
 
 
 
 
 
 
COMMISSION REGULATION (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to '''organic production''', labelling and control
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0889
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R0889-20140416
 
 
 
 
 
Council Regulation (EC) No 834/2007 of 28 June 2007 on '''organic production''' and labelling of organic products and repealing Regulation (EEC) No 2092/91
 
 
 
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32007R0834
 
 
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02007R0834-20130701
 
 
 
== Council Directives concerning Legislation on Food Hygiene ==
 
 
 
Directive 64/433/EEC : Fresh meat
 
 
 
Directive 71/118/EEC : Poultry meat
 
 
 
Directive 72/461/EEC : Fresh meat (animal health rules)
 
 
 
Directive 77/96/EEC : Trichina examination
 
 
 
Directive 77/99/EEC : Meat products
 
 
 
Directive 80/215/EEC : Meat products (animal health rules)
 
 
 
Directive 89/362/EEC : Milking hygiene
 
 
 
Directive 89/437/EEC : Egg products
 
 
 
Directive 91/492/EEC : Live bivalve molluscs
 
 
 
Directive 91/493/EEC: Fishery products
 
 
 
Directive 91/494/EEC : Poultry meat (animal health rules)
 
 
 
Directive 91/495/EEC : Rabbit meat and farmed game meat
 
 
 
Directive 92/45/EEC : Game meat
 
 
 
Directive 92/46/EEC : Milk and milk products
 
 
 
Directive 92/48/EEC : Fishing vessels
 
 
 
Directive 93/43/EEC : Hygiene of foodstuffs
 
 
 
Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL
 
 
 
 
 
== Food Coloring ==
 
 
 
Colorants de synthèse
 
 
 
* E102 Tartrazine (azoïque)
 
* E104 Jaune de quinoléine
 
* E110 Jaune orangé S (azoïque)
 
* E122 Azorubine (azoïque)
 
* E123 Amarante (azoïque)
 
* E124 Rouge cochenille A (azoïque)
 
* E127 Erythrosine
 
* E128 Rouge 2G
 
* E129 Rouge Allura AC
 
* E131 Bleu patenté V
 
* E132 Indigotine
 
* E142 Vert acide brillant
 
* E151 Noir brillant BN (azoïque)
 
* E154 Brun FK
 
 
 
Colorants naturels
 
 
 
* E100 Curcumine
 
* E101 Riboflavine
 
* E120 Cochenille
 
* E140 Chlorophylle
 
* E141 Complexes cuivriques des chlorophylles
 
* E150 Caramel
 
* E153 Carbo medicinalis vegetalis
 
* E160 Caroténoïdes
 
* E161 Xanthophylles
 
* E162 Rouge de betterave
 
* E163 Anthocyananes
 
 
Colorants minéraux
 
 
 
* E170 Carbonate de calcium
 
* E171 Bioxyde de titane
 
* E172 Oxyde de fer
 
* E173 Aluminium
 
* E174 Argent
 
* E175 Or
 
* E180 Pigment rubis
 
 
 
== EFSA on food additives ==
 
 
 
Food Colouring
 
 
 
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
 
* E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
 
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
 
* E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
 
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
 
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
 
* E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
 
* E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
 
* E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
 
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
 
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
 
* E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
 
* E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
 
* E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
 
* E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
* E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
 
* E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
 
* E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
 
* E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
 
* E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
 
* E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
 
* E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
 
* E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
 
* E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
 
* E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
 
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
 
 
 
* Abstract of the McCann et al. (2007) study of effect of azo-dyes on ADHD childrens: http://www.thelancet.com/journals/lancet/article/PIIS0140673607613063/abstract
 
* EFSA rebuttal of the McCann et al. (2007) study: http://www.efsa.europa.eu/fr/efsajournal/doc/660.pdf
 
* EFSA Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC: http://www.efsa.europa.eu/fr/efsajournal/doc/1778.pdf
 
 
 
* Lycopene: Use of lycopene as a food colour - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
 
* Lycopene: Safety of Synthetic Lycopene - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/676.pdf
 
* Lycopene: Safety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/675.pdf
 
* Lycopene: Safety of ‘Lycopene Cold Water Dispersible Products from Blakeslea trispora'[1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/893.pdf
 
* Lycopene: Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA): http://www.efsa.europa.eu/fr/efsajournal/doc/1676.pdf
 
 
 
== Misc. ==
 
 
 
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! '''Ugly Regexp'''<br>
 
|-<br>
 
|<br>
 
<pre>iconv -f UTF-16 -t UTF-8 32012R0231.txt |  grep -3 "<seg>E "  | sed -n -re '/<tuv/ { N; s/<tuv lang\=\"(..)-..\">.*\n<seg>(.*)<\/seg>/\L\1\E => \2/p }' | \
 
sed -e 's/[,;.: ]$//g' | sed -n -re 's/^(.*)([EЕΕ])([ ]*)([0-9]+)([ ]*)([a-h])?([ ]+)([\(ivx\)]*)(.*)\r$/\1\2\4\6(\8, \9/p'  | sed -re 's/\(([\(\,])/\1/' | \
 
sed -re 's/en => (.*)$/\n\0/g'  | sed -re 's/  / /g'</pre>
 
|}
 

Revision as of 15:33, 2 May 2015

Improving Login for users

  • Let user login using OpenID to Open Food Facts
  • Use OpenID plugin to login into the wiki
  • Let users login using social accounts (Facebook, Google+, Twitter…)
  • Turn OpenFoodFacts into an OpenID provider for those who want to log into the wiki but don't have an OpenID account.
  • Leverage Google+ id to propose inline installation of the OpenFoodFacts Android app from the Open Food Facts website.