User:Javichu/Temp 5

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Revision as of 23:29, 9 January 2014 by Javichu (talk | contribs)
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Merging & updating: Foods

FR - EN

en:Spreads, spreadable preparations, spreadable products
fr:Produits à tartiner, préparations à tartiner, tartinables, produit à tartiner

ES

Common

Top categories

en:Flours
es:Harinas
fr:Farines

en:Beverages, Drinks
es:Bebidas
fr:Boissons

en:Fats
es:Aceites y grasas, Grasas, Aceites
fr:Matières grasses, matière grasse

en:Spreads, spreadable preparations, spreadable products
es:Untables
fr:Produits à tartiner, préparations à tartiner, tartinables, produit à tartiner

Classification by physical state

Powder

Puree

Liquid

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Classification by preservation techniques

  • Raw
  • Pasteurized
  • UHT, Ultra high temperature
  • Sterilized


  • Chilled
  • Frozen
  • Dried, Dehydrated
  • Pickled

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Other

  • Canned or jarred

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